Do you know where the supermarket sells chicken legs and wings? Can I eat it often?

Chicken, duck, fish and meat are common ingredients in our daily table, and they are also the source of fat and protein. For a "carnivore" like me, every meal without meat will really feel that the food is not fragrant and there is a feeling of not having enough to eat.

In recent years, chicken can be said to be cheaper among all meats, and the chicken sold in farmers' markets and supermarkets will be subdivided according to different parts. Among them, the more popular parts of chicken are chicken legs and chicken wings. Because of the activities of these two parts, the meat is tight and delicious.

At present, I like to buy chicken wings at home, because chicken wings are tender, low in fat and easy to cook, and there are many cooking methods to choose from, especially my son likes to eat roast chicken wings, fried chicken wings and coke chicken wings, so chicken wings have become an essential ingredient on my dinner table last week.

First, where did the chicken wings and drumsticks come from in the supermarket?

The village where my father-in-law lives is our well-known professional chicken raising village. There are many families with chicken sheds in their village, and they can basically sell six sheds of chickens a year.

Because there are many whips in the countryside at the end of the year, chickens are easily killed by fright, so these chicken farmers will rest for more than two months at the end of the year because of the cost and risk of raising chickens, so it takes about 40 days to raise a shed of chickens on average.

These chickens do not need to be sold by farmers themselves, but signed a purchase and sale contract with broiler processing enterprises. As long as the chickens reach the slaughter weight, these broiler processing enterprises will acquire them in a unified way.

After inspection and quarantine, the purchased chickens will be slaughtered by the assembly line, then divided into different parts and then entered the cold storage, and finally entered the counters of markets and supermarkets.

At present, chickens in markets and supermarkets are basically stored in cold storage, because the breeding technology of chickens is particularly mature, so the price of chickens is very low. For example, chicken wings are now the most expensive part of chicken, generally about 23 yuan a catty. Of course, it must be chicken wings. Chicken legs are usually about 8 yuan a catty. Other parts of chicken are cheaper, so it is more suitable to eat chicken.

Second, can chicken legs and wings be eaten often in supermarkets?

1. Now all the chickens in the supermarket are fast-growing chickens. This kind of chicken was bred from abroad. After several generations of optimization, it has become fast in meat growth, short in breeding cycle and strong in disease resistance. In addition to the taste is very different from traditional chicken, there is nutrition.

② Because the chicken wings and drumsticks in the supermarket are fed scientifically in the process of broiler breeding, and because of the high breeding density, hormones and drugs will inevitably be used. However, these chickens are all produced by large chicken processing enterprises. After strict inspection and quarantine, there is no problem with food safety.

Third, the choice of chicken wings and drumsticks, as well as the choice of correct cooking methods, is the key to eating chicken safely.

1. Chickens in supermarkets are generally light in color, and many of them will be watered, so when you buy them, you should choose frozen ones that are elastic and smell good.

2. The neck, buttocks and tips of chicken wings are easy to cause lymphatic accumulation, so it is best to discard these parts when buying.

3. Choose the correct cooking method when eating chicken wings and chicken legs. It is advisable to use unhealthy cooking methods such as frying, roasting, stewing and burning, and less frying. Many children are chubby and often eat fried food.

If you are worried about the fat in chicken, you can eat less chicken skin or remove it before cooking.

Chicken wings and drumsticks are good foods, many of which are rich in protein and low in fat. The chicken wings and drumsticks sold in supermarkets will taste worse because they belong to quick-frozen and instant chicken, but now the materials are so rich that it is good to eat chicken once a week. There is no need to eat them every day or often.

Aunt Qian doesn't sell "overnight meat" What he said includes "thawing meat overnight"! Chicken wings and chicken legs are thawed on the same day!