When making cold noodles, do not boil the noodles in boiling water. Keep these 4 tips in mind. The noodles will have distinct roots and smooth texture.

When making cold noodles, do not boil the noodles in boiling water. Remember these 4 tips. The noodles will have distinct roots and smooth texture

As summer enters, the temperature gradually rises, especially in the dog days of summer. , the kitchen is simply a "big steamer", cooking a meal can save 2 pounds (you sweat too much). In addition, my family’s appetite is not good, so I like to make some simple and quick meals, such as noodles.

Noodles are easy to make and can be eaten in a few minutes. There are many varieties, such as cold noodles, fried noodles, soup noodles, mixed noodles, etc. They are delicious and filling, and your family’s appetite has also improved. . No matter how you make noodles, there is one step that is indispensable, and that is cooking the noodles. Isn’t it easy to cook noodles? Isn't it just that the water is boiled and the noodles are put in and cooked? Is that really the case?

Why do some people cook noodles that are smooth and chewy, while others cook noodles that are soft and easy to break? The method is not right.

Today I will tell you about the techniques of cooking noodles, and share a delicious "spicy cold noodles". It is spicy and fragrant, cool and refreshing, and it is also very nutritious. Come and learn it.

Spicy cold noodles

Ingredients: noodles, eggs, carrots, cucumbers, garlic, millet pepper, coriander, peanuts, chives, and white sesame seeds.

Seasonings: salt, light soy sauce, oyster sauce, dark soy sauce, balsamic vinegar, sugar, ginger juice, chili oil, sesame oil, beef sauce, pepper powder.

Method

The first step is to wash the carrots and cucumbers and cut them into thin strips. Peel and mince the garlic, mince the coriander, and cut the millet and pepper into rings. Peel and wash the chives and then chop into small pieces.

The second step is to put chopped green onion, minced garlic, millet pepper, minced coriander, and white sesame seeds into a small bowl. Heat some hot oil in the pot and pour it into the bowl to stimulate the aroma and spiciness. Then add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, sugar, chili oil, sesame oil, and pepper powder, and stir evenly with chopsticks.

Step 3: Heat oil in a cold pan, add peanuts and stir-fry over low heat, then mash them into pieces with a pestle and mortar.

Step 4: Pour water into the pot, add a spoonful of salt, and heat over high heat. When small bubbles begin to appear at the bottom of the pot, add noodles. When there are small bubbles at the bottom of the pot, it should be about 60 to 70 degrees Celsius, so that the starch will not gelatinize and the noodles will be smooth and distinct.

Step 5: When the water boils, add a bowl of cold water. Adding cold water has two functions: it can cool down the inside of the pot so it won't overflow, and it allows the noodles to heat evenly without being cooked. After boiling, add a bowl of cold water. Usually, add 2 bowls of water and boil for 3 boils, then the noodles will be cooked. Take it out and put it in cold water to cool down, drain the water and put it in a bowl.

Step 6: Bring another pot to a boil, then turn off the heat, add the eggs and simmer for 2 minutes. After setting, cook for 5 minutes. The poached eggs are ready.

Step 7: Place cucumber shreds and carrot shreds on the noodles, pour in the prepared sauce, add a few spoonfuls of beef sauce, chopped peanuts, top with poached eggs, mix well and serve. .

Cooking noodles seems simple and everyone can cook it, but to cook it deliciously you need to master the correct method.

I often eat noodles in a noodle shop. I have a very good relationship with the boss. I asked him for tips on cooking noodles. The boss said that we must pay attention to these four points to ensure that the noodles are smooth, chewy and have clear roots. Especially delicious.

① Add salt to the water. Salt can make the noodles stronger and less likely to stick.

② The noodles should be put into the pot with hot water. It is most suitable when there are small bubbles at the bottom of the pot.

③ After boiling, add cold water twice so that the noodles are heated evenly and the texture is not chewy.

④ After cooking, use cold water. The noodles will have clear roots, smooth texture, and will not stick or become lumpy.