How to cook sauce chicken?

Fresh chicken 1 scallion 1.

Onion 1 ginger 1 slice

Light soy sauce and rock sugar.

Proper amount of salt and wine

The practice of soy sauce chicken

Step 1

Slaughter live chickens, wash them, and dry them slightly for later use.

Second step

Prepare braised chicken ingredients: 1, soaked mushrooms; 2. Wash and chop ginger slices, star anise, fragrant leaves, cinnamon, garlic cloves and ginger. 3. Stir soy sauce, oyster sauce, salt, cooking wine and rock sugar for use.

Third step

Spread the prepared sauce evenly on the chicken, and put the cut ingredients into the chicken belly. After smearing, let it stand for 10 minute, and repeat * * * smearing evenly every 10 minute. Marinate for about an hour.

Fourth step

After pickling, the chicken is colored and the soy sauce is uniform.

Step five

Put it in a rice cooker and add a small bowl of water. Cooking stall, about 20 minutes.

Step 6

After cooking, stew in the pot for a while, cut into pieces from the pot and put them on the plate. Pour the sauce in the pot into the shredded chicken noodles, or put it in another bowl for dipping.