What is the way to eat Artemisia selengensis?

Artemisia arenaria is edible. The specific introduction about Artemisia is as follows:

Alias: Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis and so on. There are many aliases;

Scientific name: Artemisia arenaria;

Artemisia arenaria is a perennial herb of Artemisia in Compositae. The seeds, roots and stems of Artemisia arenaria can be propagated. Most of them are found in river banks or swamps near the water, and wild species are widely distributed in Northeast China, North China and Central China. Now Hunan and Hubei are all called Artemisia;

Artemisia arenaria was eaten by Nanjing citizens as early as the Ming Dynasty. Artificial cultivation of Artemisia sphaerocephala began in the early 1990s, and has been planted in large areas in Caidian, Hubei Province.

Artemisia arenaria is a famous fine vegetable with tender, crisp, spicy and unique flavor.

The main varieties cultivated in Jiangnan area are Artemisia petiolata, Artemisia salicifolia and Artemisia microphylla, among which Artemisia salicifolia has the best quality. The tender stems and leaves of Artemisia selengensis can be cold or fried. Pickling of rhizome.