Are mugwort and mugwort the same thing?

Mianfa and Tianai are the same thing, and their scientific name is Tianai.

Tianai (also known as Huanghuameng) is an edible herb. It has thin and soft stems and leaves the size of bee wings, which are covered with fine hairs and are silver-gray in color. It is sticky and soft when smashed, and its taste is fragrant and delicious. It has the effects of preventing miscarriage, preventing diabetes, strengthening the spleen and stomach, and driving away rheumatism. It is usually used to make soup or make Tianai rice.

There are roughly two types of mugwort. One is called mugwort, which has a special pungent smell and is inedible. It is only used during the Dragon Boat Festival or for pregnant women to boil water for bathing to drive away evil spirits;

In the beginning of spring, everything revives, the grass grows and the orioles fly, which is the heyday of the growth of mugwort. , the fields waiting for spring plowing are covered with gray-green wormwood. The 10-centimeter-tall mugwort has pink-green leaves, white flowers with green centers, and its whole body is covered with downy hair, giving it a plush feeling.

Extended information:

Tianai_, a traditional snack in Guangdong, can be made. Chew it carefully and enjoy it in your throat and nose. The main raw material is mugwort (i.e. Tian Ai) which is mashed and mixed with glutinous rice flour.

This is a snack made from wormwood (i.e. mugwort) that grows on the ridges of fields, mashed and steamed with glutinous rice flour or sticky rice flour. Tian Ai has a sweet taste with a special aroma. Chew it carefully and enjoy it in your throat and nose.

Baidu Encyclopedia-Tian Ai

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