What do you mean by catching autumn fertilizer?

Question 1: What does it mean to catch autumn fertilizer? Also known as grabbing autumn fertilizer. Generally speaking, people will stew pork belly in the early autumn in the north to make up for the loss of too much nutrition in the hot summer.

Question 2: What happened to grabbing autumn fertilizer? Also known as grabbing autumn fertilizer. Generally speaking, people will stew pork belly in the early autumn in the north to make up for the loss of too much nutrition in the hot summer.

Question 3: Do you know what "gnawing at autumn" means? Chewing autumn is also called biting autumn, grasping autumn fertilizer and so on. Beginning of autumn, which indicates that the climate is getting colder, has entered autumn. For Nanjing people, the most important custom of "beginning of autumn" is "eating autumn", that is, eating watermelon with an open stomach. Mr. Xia wrote in the Chronicle, which records the folk customs of Nanjing: "(Nanjing people) will eat melons in advance, and beginning of autumn will eat autumn during the solar eclipse!

Question 4: It is said that beginning of autumn is going to grow fat in autumn. Why? What does it mean to paste autumn fertilizer? There is a folk saying called "paste autumn fertilizer". People have a bad appetite in dog days, so many people will lose weight. In the Qing Dynasty, it was popular among the people to weigh people by hanging scales in early autumn. Of course, most of them were children, and compared with their weight in long summer to test whether they were fat or thin. Losing weight is called "bitter summer". At that time, people often judged health only by being fat and thin. Of course, if you lose weight, you need to make up. The way to make up for it is to go to beginning of autumn, eat delicious food, and "paste the autumn fat". Of course, meat is the first choice, and "stick fat with meat". On this day, ordinary people eat stewed meat, while cultured people eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish.

It turns out that people's attention to solar terms in the past was mostly related to diet and disease prevention, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". Beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is deeply loved by the people in Beijing and Hebei.

In addition to beginning of autumn's "sticking autumn fertilizer", Tianjin and other places are also popular with "biting autumn". People believe that eating melons in early autumn can avoid diarrhea in winter and the next spring. Zhang Dao's Tianjin Miscellaneous Notes in Qing Dynasty? There is such a record in the Customs of Eighteen: "beginning of autumn can avoid diarrhea by eating melons and biting autumn." In the Qing Dynasty, people put melons, steamed eggplants and fragrant soup in the yard the day before in beginning of autumn, and ate them in beginning of autumn to remove the heat in summer and avoid dysentery.

Beginning of autumn is a major solar term that farmers attach importance to. There is a saying that "beginning of autumn will be hungry next spring" to remind people to step up their farm work and strive for a bumper harvest. The agricultural proverb goes: "It rains when it rains; When it rains, it will dry in early autumn. " . There is also a saying that everything gains in July and loses in June and autumn. This means that at the beginning of the autumn in July of the lunar calendar, there is expected to be a grain harvest; If beginning of autumn is in the sixth month of the lunar calendar, there will be a poor harvest. Another example is "the north wind blows before autumn, it rains after autumn, and the north wind dries the river bottom after autumn", which means that the north wind blows before beginning of autumn and it will rain after autumn; If the north wind blows behind beginning of autumn, it may be very dry in winter. For farmers who used to depend on the weather for food, the significance of beginning of autumn is not limited to eating.

Beginning of autumn mainly moistens dryness, so be careful to stick autumn fertilizer. In autumn, the weather gradually turns cold, and people often feel that the mouth, nose, skin and other parts have different degrees of dryness. Therefore, they should eat some nutritious, nourishing and juicy food, and eat less spicy and fried food. It is advisable to eat moist, sweet and cold food in autumn. Cold can clear away heat. Sweet food is greasy, which has the functions of urgency, harmony and tonic. Sour food has the functions of astringing, promoting fluid production and quenching thirst. At the same time, Chinese medicine believes that the relationship between lung and autumn qi is very close, so we should eat more foods that can moisten lung and promote fluid production, such as lily, lotus seed, yam, lotus root, Pleurotus ostreatus and tomato. From this point of view, after beginning of autumn, we should pay special attention to regular and quantitative diet, moistening dryness and keeping fit.

Question 5: What do you mean by shiny? Since last year, we have found some super glossy fabrics in Italian and Russian markets. We have analyzed them and found that the gloss finishing of fabrics is different from what we did before.

Question 6: Why do you want to eat watermelon when you are in beginning of autumn? Tomorrow will be the beginning of autumn. According to our custom, we should eat watermelon. Everyone who knows me knows that I don't like fruit, and watermelon is no exception. In midsummer, whenever my family splits a big watermelon and gives it to me, I eat two small pieces symbolically at most. But when I get to beginning of autumn, my mother will force me to eat more. I once asked her why she wanted to eat more. She only said it was because of Gao Qiu (beginning of autumn). Check the China Customs Dictionary to explain this point. This custom is mainly circulated in Shanghai. "Every year on the day of beginning of autumn, farmers give watermelons to relatives and friends. On weekdays, I eat my own melons. On this day, I want to eat the melon I sent. In addition to changing tastes, it is mainly to taste each other, find improved varieties, and exchange and introduce planting techniques. " This explanation, I think, is probably the original reason for the formation of this custom. After beginning of autumn, the weather turned cold and watermelon production began to stop. Therefore, the melon farmer should choose the excellent varieties to be planted next year by tasting his watermelon. I call this explanation "improved variety". But it must be pointed out that Shanghai can only be the popular place of this custom, not the origin. Because Shanghai was a fishing village before it opened, it became an industrial and commercial city after it opened. There is no tradition of intensive farming in this area, nor is it a place rich in watermelons. Considering that Shanghai is an immigrant city, the population is mainly composed of locals, Suzhou people, Ningbo people and everyone in northern Jiangsu, the author boldly guesses that this custom in Shanghai should be handed down from Ningbo through Ningbo people in Shanghai. Because Ningbo is also a place rich in watermelon in the Yangtze River Delta, with famous producing areas such as Cixi and Dongqiao, Ningbo people are used to eating watermelon in beginning of autumn. Of course, it is impossible to verify whether Ningbo is the birthplace of this custom. In addition, the author also wants to explain that, as a primitive farming custom, it has a wide popularity at present, and the popularization crowd far exceeds the original melon farmers, but extends to the whole consumer group of watermelon. There must be other reasons for its inheritance and popularity. Based on various materials and my own speculation, the author puts forward two other statements: First, "I can't eat it soon". Beginning of autumn heralds the arrival of summer and autumn. After beginning of autumn, although the summer heat is hard to disappear for a while, there will still be the afterglow of "autumn tiger", but the general trend is that the weather is getting colder. At this time, the watermelon stopped growing. In order to prevent the remaining watermelons in Gua Tian from rotting, melon farmers use this time to "catch them all" and then sell them in the market. At this time, if every family wants to eat more "midsummer fruits", they must buy more fruits and store them at home, thus forming a custom. But nowadays, a large number of out-of-season fruits and vegetables appear, which is good luck for ordinary people, but it is a fatal blow to traditional customs ―― it can be predicted that the custom of eating watermelon in beginning of autumn will be gradually forgotten in our generation. Second, the theory of "inedible". Nowadays, people's diet pays more and more attention to health preservation. Watermelon is cold and suitable for summer. When the weather turns cold, you should eat less or even not. Therefore, beginning of autumn finally feasted on watermelons to preserve his memory of summer, which is in line with the way of keeping in good health. Therefore, I think it is better to eat less of the out-of-season things mentioned above. Everything grows according to its laws, and human intervention destroys not only everything itself, but also us. When I was writing this article, I collected a lot of beginning of autumn customs, especially food. Finally, I comprehensively chose them as the links of this article to provide dinner for readers. Link: Ancient beginning of autumn Food Custom In ancient times, red beans have been eaten with colchicine since the Tang and Song Dynasties. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn. In the Song Dynasty, the plane tree planted in the basin moved into the Heavenly Palace in autumn. It's time for "beginning of autumn". Tai Shigong shouted: Autumn is here. After the play, the phoenix tree dropped one or two leaves to express autumn. Eating jiaozi in the Northeast In the Northeast, beginning of autumn usually eats jiaozi or steamed buns at home on this day. This is probably related to the generous character of the northeast people, and the locals used to call it "grabbing autumn fertilizer." I'll grab a jiaozi from your bowl, so that I can keep fit in autumn and make up for the oil and water lost in summer. Interestingly, with the craze of losing weight, girls cherish the fruits of "bitter summer" and hope to be robbed of more jiaozi when they eat jiaozi in beginning of autumn, which indicates that the fruits of losing weight will stay in winter and will not gain weight. Eating meat "sticky autumn fat" in Beijing is very popular among the people in Beijing and Hebei. People have a bad appetite in dog days, so many people will lose weight. In the Qing dynasty, the folk popularity was called "Dangdang" on the day of several volts ... >>

Question 7: There are many traditional folk customs: What should beginning of autumn eat? According to traditional customs, today is the time to "grab the weight of autumn", which means that people's body and appetite are not adapted to the hot weather and eat less, especially the intake of greasy food, which makes people's weight and physical condition decline. Therefore, in the morning, in the era when fat is wealth and health, "grabbing autumn fat" is indeed a very important event. But now, who likes being fat? Fat people don't like to be robbed of their food. And the happiness of "grabbing autumn fertilizer" gradually faded away until it was forgotten. However, some people who want to lose weight will munch on cucumbers in early autumn and take them as the staple food for dinner. Not to mention, I've really lost weight. With the rapid development of science and technology, the emphasis on solar terms in the farming era has been getting farther and farther away from us, and memories are always beautiful. In the past, people used to want to "grab autumn fat". beginning of autumn would eat some meat that day and never chew it. Today, in early autumn, the summer heat is hard to disappear after autumn, and there is still the afterglow of "autumn tiger". But the general trend is that the weather is getting colder. The ancients regarded beginning of autumn as an important moment at the turn of summer and autumn, and always attached great importance to this solar term. In ancient China, beginning of autumn was divided into three periods: "A cool breeze blows gently; Second, wait for the white deer to be born; Wait for the cold door to ring. " The wind at this time is different from the hot air in summer; Then, there will be fog on the earth in the morning. There is a folk saying: eggplant grows in summer, and beginning of autumn eats eggplant. Early autumn is a good time to eat eggplant. Folk custom beginning of autumn put melons, steamed preserved eggplant and delicious glutinous soup in the yard the day before, and beginning of autumn ate them. China's ancient way of keeping in good health paid the most attention to seasonal climate change. Different seasons, diet and daily life change at any time. After beginning of autumn, the temperature changed from hot to cold, human consumption gradually decreased, and appetite began to increase. At this time, it is necessary to absorb nutrition and scientifically adjust diet to supplement the consumption in summer and prepare for wintering. ■ After the bitter summer, northerners became known as "autumn fat paste" after "autumn fat paste" in beginning of autumn. What is "autumn fertilizer"? In the hot summer, I feel anorexia. When I arrived in beginning of autumn, it meant that the cool weather was coming, so I began to sprout the idea of making something delicious. The fat I lost in summer was made up by eating stew, so it was called "sticking autumn fertilizer". In the past, people paid a lot of attention to solar terms, mostly related to diet and disease prevention, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". Beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is deeply loved by the people in Beijing and Hebei. People have a bad appetite in dog days, so many people will lose weight. In the Qing Dynasty, it was popular among the people to call people by hanging scales on the days of several volts. Of course, most of them are children, and they are heavier than long Xia, and the test is fat or thin. Losing weight is called "bitter summer". At that time, people often judged their health only by their fatness. Of course, if you lose weight, you need to make up. The way to make up for it is to go to beginning of autumn, eat delicious food, and "paste the autumn fat". Of course, meat is the first choice, and "stick fat with meat". On this day, ordinary people eat stewed meat, while cultured people eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish. ■ Eating melons: "Biting autumn" beginning of autumn also has the custom of eating watermelons every day. Autumn peaches used to be very popular in Hangzhou. In beginning of autumn, adults and children should eat autumn peaches, one for each person, and keep the stone after eating. On New Year's Eve, the peach pit was thrown into the stove and burned to ashes. It is thought that this will save the plague for a year. Autumn biting is popular in Tianjin and other places in early autumn. People believe that eating melons in early autumn can avoid diarrhea in winter and the next spring. In the Qing Dynasty, Zhang Dao recorded in "Miscellanies of Jinmen": "beginning of autumn can avoid diarrhea by eating melons and biting autumn." People put melons, steamed eggplant and fragrant glutinous rice soup in the yard the day before in beginning of autumn, and eat them on the day of beginning of autumn, so as to clear away heat and relieve summer heat and prevent dysentery. It is also popular to drink "autumn water" in eastern and western Sichuan, that is, at the beginning of autumn, the whole family, old and young, will drink a cup, which is said to eliminate the accumulated summer heat and prevent Qiu Lai from having a stomachache. ■ It is a major solar term that farmers attach importance to beginning of autumn after autumn. "Before autumn, the north wind rains after autumn, and after autumn, the north wind dries the river bottom", which means that the north wind blows before beginning of autumn and it will rain after autumn; If the north wind blows behind beginning of autumn, it may be very dry in winter. For farmers who used to depend on the weather for food, the significance of beginning of autumn is not limited to eating. Beginning of autumn is popular in Laixi area to eat "dregs", which is a kind of small tofu made of bean powder and vegetables. There is a saying that "adults and children don't spit or pull after eating beginning of autumn dregs". According to TCM and China's theory of health preservation, autumn is the most suitable season for human body to replenish, not only to make up for the loss in summer, but also to store physical strength and energy in winter. Autumn tonic should choose dry and non-greasy flat tonic ... >>

Question 8: Traditional diet in beginning of autumn: beginning of autumn is a traditional festival with a long history in July of the lunar calendar (August 7th of the solar calendar). As early as the Zhou Dynasty, on the day of beginning of autumn, Emperor Tiandi personally led the princes and doctors of the Three Kingdoms and Nine Counties to the western suburbs to welcome autumn and hold a sacrificial ceremony. In the Han Dynasty, this custom was followed, and animals were sacrificed to show Qiu Lai's intention to promote martial arts. People have the custom of predicting whether the weather will be cold or hot when they are in beginning of autumn. Cui Yan's "Four-person Moon Order" in the Eastern Han Dynasty: welcoming beginning of autumn is chilly; At night in beginning of autumn, it's hot to the end. Since the Tang and Song Dynasties, drinking autumn water and eating red beans every day has become a custom. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn. Beginning of autumn weighed people in the morning, and compared with the number of people in summer, we can know whether summer itself is fat or thin. In terms of diet, it is common to eat watermelon, steam eggplant, stir-fry glutinous rice or drink soju in early autumn. In the past, people paid a lot of attention to solar terms, mostly related to diet and disease prevention, which was not unrelated to people's concern for their own health. "Food is the most important thing for the people". Beginning of autumn is a very important solar term, and people certainly can't forget to eat it. Therefore, it is deeply loved by the people in Beijing and Hebei. People have a bad appetite in dog days, so many people will lose weight. In the Qing Dynasty, people (children, of course) were weighed on the dog days, and compared with the weight of Chang Xia to measure their fatness. Losing weight is called "bitter summer". At that time, people often judged health only by being fat and thin. Of course, if you lose weight, you need to make up. The way to make up for it is to go to beginning of autumn, eat delicious food, and "paste the autumn fat". Of course, meat is the first choice, and "stick fat with meat". On this day, ordinary people eat stewed meat, while cultured people eat boiled meat and braised pork, as well as jiaozi, stewed chicken, stewed duck and braised fish. In addition to beginning of autumn's "sticking autumn fertilizer", Tianjin and other places are also popular with "biting autumn". Just like "biting spring", people believe that eating melons in beginning of autumn can avoid diarrhea in winter and the following spring. Zhang Dao's Tianjin Miscellaneous Notes in Qing Dynasty? There is such a record in the Customs of Eighteen: "beginning of autumn can avoid diarrhea by eating melons and biting autumn." In the Qing Dynasty, people put melons, steamed eggplants and fragrant soup in the yard the day before in beginning of autumn, and ate them in beginning of autumn to remove the heat in summer and avoid dysentery. As early as the Tang and Song Dynasties, people in beginning of autumn would send 7- 14 adzuki beans from well water on the same day, and they should face the West Railway Station to pray for diseases such as diarrhea in autumn. At present, the dietary customs of beginning of autumn vary from place to place in China. Autumn peaches used to be very popular in Hangzhou. In beginning of autumn, adults and children should eat autumn peaches, one for each person, and keep the stone after eating. On New Year's Eve, the peach pit was thrown into the stove and burned to ashes. It is thought that this will save the plague for a year. Autumn water is also popular in the east and west of Sichuan. Immediately in beginning of autumn (beginning of autumn, the specific time is marked on many old calendars), the whole family will have a drink. It is said that it can eliminate the accumulated heat in summer, and Qiu Lai has no stomachache. In Laixi, Shandong Province, beginning of autumn is popular to eat "dregs", which is a kind of small tofu made of tofu and vegetables. There is a saying that "adults and children don't spit or pull after eating beginning of autumn dregs". So many dietary customs are mostly aimed at preventing dysentery, which shows that workers in China are aware of autumn diarrhea. Nantong custom predicts the cold weather after beginning of autumn with the time of beginning of autumn solar terms in the morning or evening. Proverbs "beginning of autumn, chilly; Night beginning of autumn, hot roar "is what it means. According to the calendar, this year is beginning of autumn at 6: 24 am on August 8th, so it should be a cool autumn! Nantong folklore also believes that the weather change on this day has a lot to do with the harvest of farmland in autumn. If beginning of autumn hears thunder on this day, the crops in the field will "look good" (bloom), the millet will not grow full, Gu Duo will wither, and the yield will be greatly reduced. Some people think that if there is heavy fog and Bai Hong penetrates the sky during the rice planting season, this astronomical phenomenon, which is called "white horse-hoofed crab" by the sand people, will have a lot of grain when harvesting, which is commonly known as "heavenly harvest". It can be seen that opposing natural phenomena such as autumn thunder and rainbow is a taboo for people. Nantong, like Jiangnan, has the custom of eating watermelon every day in early autumn. The watermelon market in Nantong and the south of the Yangtze River lies between a little summer and a big summer, and the hot summer is also in this period, while in beginning of autumn, it is usually on August 7th and 8th after the big summer. At this time, watermelons in this area have been listed, and the sweetness and quality of melons have also dropped significantly, and the climate will come to an end. Therefore, it is unreasonable to eat watermelon in early autumn. But why is there a custom of eating watermelon in early autumn? It turns out that watermelon was introduced into the Central Plains from the Song Dynasty, but it was not planted in a large area, so the custom of eating watermelon in beginning of autumn did not form at that time. However, in the western region, in the origin of watermelon, the custom of eating watermelon in beginning of autumn is prevalent. As the western region is located in the northwest high latitude area of China, watermelons have just entered the picking period around beginning of autumn ... >>

Question 9: Talk about the origin of Mongolians. What do you mean by offering Hada? The origin of Mongols was originally the name used by a tribe of Mongolian tribes whose ethnic origin was Donghu. Later, it gradually absorbed and merged the forest hunting and grassland nomadic tribes living in Mobei area, and developed into the same name of these tribes. The word "Meng" is the sound change of "being busy and having fun", which was first seen in the Tang Dynasty, namely "Ten Flavors of Wu Meng" in the New P Old Tang Book.

Mongolian descent

Mongolia was originally a name used by one of the Mongolian tribes whose ethnic origin is Donghu. Later, it gradually absorbed and integrated the forest hunting and grassland nomadic tribes living in Mobei area and developed into the same names of these tribes.

The word "Meng" is the sound change of "busy and idle", which was first seen in the Tang Dynasty, that is, the "Ten Flavors of Wu Meng" in the Book of Old Tang Dynasty. Mongolian is the earliest Chinese translation of the word "Mongolia", and later there are many homophones such as "Mongolian bone", "Mongolia", "Mongolian son", "blind valley" and "Mongolia". The Chinese translation and writing of the word "Mongolia" began in the documents of the Yuan Dynasty.

"Mongolia" means "eternal fire" in ancient Mongolian, and the word "Mongolia" means "simplicity". Some people think that the original meaning of "Mongolia" is "skyclan". "Mongolian Uighur" is the earliest Chinese translation of the word "Mongolia", which was first seen in the Tang Dynasty.

The early social economy of Mongols was mainly hunting and nomadic. Until the13rd century, Mongols still had the custom of "hunting everywhere". For a long time, animal husbandry economy has been the main socio-economic category of Mongolian people. It was not until the16th century that Mongolian talents developed a mixed farming economy of animal husbandry and agriculture in Pingchuan, where there were conditions for farming on both sides of the river. By the beginning of the 20th century, the regional economy of Mongolians could be divided into animal husbandry area, agricultural area and semi-animal husbandry and semi-agricultural area.

Mongolian diet

Mongolian people live on grassland and take animal husbandry as the main mode of production. Mainly milk and meat, koumiss, braised pork, roast mutton and tea are their favorite drinks and foods in daily life. The Mongolians in western Liaoning engaged in agricultural production earlier, so they not only kept the traditional eating customs of the Mongolians, but also kept some unique foods in eastern Mongolia. Such as whole sheep soup, "hand-grabbed mutton", Mongolian pie, Lama cake and so on.

The so-called whole sheep soup is to mix fresh mutton with the heart, lungs and intestines of sheep. Cut into strips, cook them together in water, and then eat them with various seasonings. It tastes delicious and is very popular with people. Whole sheep soup is a special diet of Mongolians, and now it has become a kind of food for guests in Fuxin, western Liaoning, especially on the day of "beginning of autumn" in the lunar calendar, commonly known as "grabbing autumn fertilizer".

Handheld mutton is one of the traditional Mongolian foods. To make "hand-grabbed meat", you must choose fat and tender mutton, slaughter it on the spot, peel it into the pot, and add seasoning to cook it. It is a delicious food for Mongolian guests. Because you don't use chopsticks, you use your hands directly, so it's called grasping meat with your hands.

The highest etiquette in Mongolia: offering Hada

Offering Hada: Hada is an essential item in Mongolian daily salute. Offering Hada is a courtesy used by Mongolian herdsmen in welcoming guests and daily communication. When dedicating Hada, the host * * held Hada in his hands, sang auspicious greetings or hymns, and rendered the atmosphere of respect, at the same time turned Hada's closed mouth to the guests who accepted Hada. Guests should stand up and face the toaster, listen attentively to the toast and accept the toast. When accepting Hada, the guest should lean forward slightly, and the person who offers Hada will hang Hada around the guest's neck. Guests should put their hands together on their chests and express their gratitude to the people who presented Hada ~