What is the way to make fried cakes soft and fluffy, and how to match them?

The fried cake is fluffy, but it is not difficult. There are two most important things: good dough and good dough. In fact, as long as it is pasta, these two steps are the most important and basic. Only when the noodles are ready, can we be considered more than half successful.

Pasta production, most should be made of flour, fried dough sticks, steamed bread, steamed buns and so on are the same. Let's talk about oil cakes in detail.

Raw materials: 400g flour, 3 female eggs, 5g yeast, proper amount of salt, 20g sugar, edible oil 100ml milk.

Pour 400 grams of flour, 5 grams of yeast, 3 eggs, a spoonful of salt and 20 grams of sugar into the basin. Crush the eggs first, then add the milk while stirring, and then knead the noodles.

After kneading the dough into a ball, put it on the panel and continue kneading. Like washing clothes, press the bottom of the dough with one hand and knead it forward with the other hand, and knead it repeatedly for about 10 minutes until the dough is kneaded, and the dough is as thin as a glove film and not fragile.

This step is very important. Many people fail to make pasta, basically because the dough is not well kneaded and the kneading time is short. If the dough is not thoroughly kneaded, the gluten will not exert its gluten. Please remember to knead the dough thoroughly.

After kneading the dough, cover it, wrap it with plastic wrap or cover it, and then wake it up.

The optimum temperature for dough proofing is 25-30 degrees. If you want to wake up faster, you must put it in such a temperature environment, and you can add a little more yeast and sugar when kneading dough. These two things can promote dough fermentation.

The fermented dough is particularly soft, with honeycomb inside and a lot of gas inside, which is basically twice as big as the original dough. If you can't see it, you can poke a hole in the dough with your hand. If the hole does not collapse or shrink, it means that the dough is ready.

On the contrary, if you don't want to ferment too fast, people who make breakfast, snacks or open restaurants usually wake up the dough the night before and put it in the refrigerator. Because of the low temperature and slow fermentation speed, it will be fine overnight and the next morning.

Making dough is the first important step in the whole pasta making. There are two key points to make a good dough: kneading the dough and controlling the temperature. The weather should not be too cold or too hot. If it is too cold, it is not easy to make dough. If it is too hot, it is easy to scorch the dough. Be sure to pay attention

After topping and mixing, the last step is to fry the oil cake. This step is relatively simple. As long as you wake up the dough in front, you can basically succeed. One thing to pay attention to when frying oil cakes is that the oil temperature should not be too high, generally 60% hot. If the oil temperature is too hot, it is easy to fry the oil cake and make it bitter.

Summary: In order to make fried oil cakes well, the most important thing is dough mixing and dough making. After dough mixing, it is placed in an environment of 25-30 degrees, which not only has high bulking efficiency, but also has good bulking effect. In fact, as long as you make pasta that needs to be raised, it is all the same. Basically, we can follow this method. Let's practice by ourselves. If you want to do well, you still need to practice more.

The fried cake at home is safe and delicious, and it tastes healthier without baking powder and alum. "materials

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