My wife wants to eat cold noodles. Let's talk about where to eat first.

The taste of cold noodles varies from place to place. See what style of cold noodles your wife likes. Here are some cold noodles for your reference.

[Cold noodles with shredded chicken] Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

[Cold Noodles with Onion Oil] Ingredients: Shrimp 100g, Water-made Magnolia Tablets 75g, Lentinus edodes 50g, Onion 50g, Vegetable Oil 10g, Soy sauce 5g, Salt 3g, Chicken Essence 2g and Sesame Oil 5g.

working methods

1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;

2. After the oil is hot, add chopped green onion to make it fragrant, and make it into chopped green onion oil to cool;

3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;

4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.

[Mushroom Cold Noodles] Ingredients: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, 0/5g of cooking wine/kloc-0, 50g of chicken soup/kloc-0, 5g of soy sauce/kloc-0, 6g of refined salt, chicken essence and sesame oil.

Exercise:

1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use;

2. When the oil is hot, add chopped green onion and saute until fragrant, add magnolia slices and mushrooms and stir fry, then add cooking wine and soy sauce, add chicken soup, add refined salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;

3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

【 Cold Noodles with Sesame Sauce 】 Ingredients: Daoxiao Noodles or self-made dough, sesame sauce, cucumber (or radish and celery), refined salt, cold water, vinegar and garlic.

Practice: Take a bowl, pour sesame paste, add a little salt and cold water (pour a little salt into cold boiled water and stir it yourself to dissolve), gently stir it clockwise with chopsticks, and then add a little salt and cold water until it becomes turbid. Boil the noodles in water, then boil them in cold water, put them in a bowl, and blow them with an electric fan while turning over; Wash cucumber and cut it into filaments. If you choose radish, you can wash and peel it before shredding it, and blanch celery with hot water before cutting it into powder. Bring the bowl of cold noodles to the table and sprinkle with shredded cucumber or radish, celery powder, etc. Pour in vinegar and garlic, then pour in the prepared sesame paste with a spoon and stir with chopsticks.