Method of self-made canned hawthorn

Ingredients: 500 grams of hawthorn, appropriate amount of water and appropriate amount of rock sugar.

Steps:

1, wash the hawthorn, add 8% full water to the pot, bring it to a boil with strong fire, then turn to low heat, and add appropriate amount of crystal sugar according to personal taste.

2. Cook until the hawthorn splits and the soup is red and thick. If you want to sell better, you can add two magnolia flowers.

3, complete, can be put into the tank.

4. finished products.