Which part of stewed mutton is the best?

It is cold in winter, and many people like to eat mutton to nourish and keep out the cold. Many people find that it is also mutton, but the taste of meat in different positions is very different. So which part of mutton is the best? What should be done to make all parts of the sheep delicious? This article will briefly share:

In fact, in the words of the old butcher, as long as the cooking method is correct, the meat in all parts of the sheep is delicious. For example, when making jiaozi or meatballs, you need to use sheep neck meat. If you want to stew, you'd better use shoulder meat and breast meat. The meat in these two places is tender and smooth, fat but not greasy. Stewed meat will be delicious.

If you eat hot pot, you'd better use brain meat, which is delicious. In fact, this place is similar to the plum blossom meat of pigs. The meat is tender and the fat is evenly crossed. You can also fry it. It's delicious. If it is braised in brown sauce, it is best to choose mutton brisket, which has the best taste.

So which part of mutton is the best? Actually, it should be tenderloin, also called filet mignon, which is more expensive to sell. Lamb tenderloin is very slender, rich in muscle fiber, tender and juicy, which can be said to be the freshest lean meat in sheep. Moreover, the tenderloin is high in protein and low in fat. It is also known as "the pet of meat" and is suitable for frying, frying, frying and roasting, and is deeply loved by everyone.

And the meat next to the bones Many shops call it the sheep scorpion. In fact, there is not much meat in this place, but calcium supplementation is a good thing. It just feels good, just like many people like to chew big bones or chicken feet, which is almost the feeling. When they chew, they just enjoy it. In fact, if the scorpion is cooked well, it is convenient to eat and it is not so troublesome. And the oil in the sheep's spine is the essence. The meat on it tastes good and tender, so it can't be used as firewood. It's really better than the meat of sheep's hind legs, so it's better than the meat of lamb chops. The meat is soft and tender, without greasy feeling. It's really a super good feeling, but it's not delicious if the scorpion is barbecued.