I made some seafood porridge myself. Tell me about it.

Since adding complementary food to the baby, the treasure moms have rekindled their enthusiasm for cooking and started various recipes, so that every complementary food for the baby has meat, food and vegetables, and tries to achieve a balanced nutrition. Sometimes, I will give my baby a few meals of parallel imports and try something fresh. In fact, in addition to fish, crustaceans are also a good choice for babies. For example, shrimp and crabs are suitable for babies, because they hardly need to consider the risk of mercury. But shrimp has a certain chewiness, so the baby may not chew badly. What should I do for my baby?

Today, Pulse will teach you how to make carrot, shrimp and mushroom porridge. Fresh mushrooms and shrimps are tender, not only delicious and nutritious, but also rich in taste.

Age: 10 months or more

Ingredients: 5-6 fresh shrimps, 2 shiitake mushrooms, shiitake mushrooms 1 flower, 40g carrots and 40-50g rice.

Accessories: None

Tools: ordinary pot, cooking cup

Production process: 1. Ingredients preparation: 5-6 fresh shrimps, 2 shiitake mushrooms, 65438+ 0 shiitake mushrooms and 40-50g carrots; Rice;

Mushrooms and mushrooms here can be dried or fresh. When choosing fresh mushrooms, be sure to avoid eating discolored mushrooms or rotten places.

2. Wash the rice, pour in a proper amount of water to boil, pour in the rice, stir well, and cook until the rice is cooked thoroughly (after boiling on high fire, turn down the fire to stew);

3. Wash the fresh shrimps, remove the shells and tendons;

Tip: Frozen in the refrigerator for a period of time in advance, fresh shrimp will be easier to handle.

Peel it off:

4. Chop the shrimp for use (if the baby is still young, you can put it in a cooking cup and mash it for use);

Complete:

5. Clean the fresh mushrooms and mushrooms (it is not easy to wash off the sediment stuck on them, so it will be more convenient to put some salt in the water and soak for a while);

If you choose dried mushrooms, mothers should rinse them with running water and then soak them in clear water for a while. If you want to soak faster, you can put it in hot water and soak it in a sealed way.

6. Remove the roots from the washed mushrooms and cut them into pieces for later use;

Complete:

7. Wash carrots, peel them and cut them into pieces for later use;

Complete:

8. Pour carrots, mushrooms and minced mushrooms into the pot, mix and stir evenly, and cook with porridge until soft and rotten (turn to high fire and then turn to low fire);

9. Finally, pour the chopped fresh shrimp, mix and stir evenly, and boil over high heat.

Done:

Highlight: This bowl of seafood porridge has shrimp, vegetables and staple food. It can't be better! Adults can add some salt if they eat it, which is also very fragrant ~

Small knowledge of complementary food

Q: What if the baby doesn't like carrots (or any other food)?