How to cook prawns with garlic?

Shrimp is a kind of food with high nutritional value in protein. The contents of vitamin A, carotene and inorganic salts are relatively high, while the contents of fat are not only low, but also mostly unsaturated fatty acids. Do you like to cook garlic shrimp yourself? Do you know how to cook delicious garlic shrimp? Next, I will learn four kinds of home-cooked garlic shrimp recommended by Bian Xiao.

Home-cooked practice of garlic shrimp

Materials of garlic shrimp

Ingredients: prawns, garlic, condensed milk, salt, raw flour.

The practice of garlic shrimp

1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.

2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.

3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.

4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.

Home-cooked practice of garlic shrimp II

Materials of garlic shrimp

Ingredients: prawns, garlic, condensed milk, salt, raw flour.

The practice of garlic shrimp

1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.

2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.

3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.

4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.

Home-cooked practice of garlic shrimp 3

Materials of garlic shrimp

Ingredients: prawns, garlic, condensed milk, salt, raw flour.

The practice of garlic shrimp

1. Remove the tentacles, feet and black intestines of prawns, dry the water, add a little salt and ginger juice and mix well.

2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.

3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.

4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.

Home-cooked practice of garlic shrimp 4

Materials of garlic shrimp

Ingredients: shrimp about 1 kg.

Ingredients: 2 tbsp garlic, half a red pepper, 65438+ 0 tbsp onion, 3 tbsp cooking wine, a little pepper and a little salt.

The practice of garlic shrimp

1. Remove the head and tail of shrimp, wash and drain, and add cooking wine, pepper and salt to taste.

2. Put the shrimp on a plate, add garlic, wrap it with microwave plastic wrap, put it in a microwave oven, cook for 3 minutes on high fire, and take it out.

3. Put 3 tablespoons of oil in the pot, add onion and red pepper, and pour over the cooked shrimp.

4. Pour half a tablespoon of soy sauce on the shrimp noodles and serve.