What is the reason why fried crispy meat powder can't wrap meat?

Put bean flour in the fried crispy meat, flour is a small part, and you have to knock seven or eight eggs and stir them to wrap the meat! The crispy meat fried in this way is yellow, fragrant and crisp. What kind of flour is used to fry crispy meat in other places, but as far as I know, it seems that sweet potato starch has always been added! A few people add some potato starch, which is basically these two kinds. Fried crispy meat is crispy outside and tender inside, which many friends like to eat. What is the reason why flour can't wrap meat? It's hard to judge. I can tell you what I did for reference. The choice of fried pork belly is very important. If the fat is evenly distributed, don't choose a thick layer, which is also very fat. Share it with everyone today, and welcome friends who like it to try it. If you say that the batter can't wrap the meat, I guess you added water to the meat! Fried crispy meat can't be mixed with water unless it is washed! All eggs! The crispy skin fried in this way will be crisp and fluffy! Let me talk about the main points of fried crispy meat and see where you are wrong.

1: After pork is bought, it is directly cleaned and then cut into strips or blocks. Do not add water after cutting.

2: After cutting, we directly add ginger, white wine and salt for curing. Fried crispy meat directly with high-alcohol liquor! High-temperature frying will be more fragrant.

3: Add a little water to sweet potato powder and melt the big particles inside. If it is broken, there is no need to add water.

4: Pick the meat, pick out the ginger slices and shallots, and then add the pepper. If you don't eat pepper, you can add spiced powder, add a few eggs, mix well and add sweet potato powder. It will look like this after mixing!

5: The fried crispy meat is cooked for the first time, and the oil temperature is between 4-5%- 120- 160. The starch paste on the surface of crispy meat should be solidified at the first time to avoid peeling! Then dip it in and fry it until the meat inside is completely cooked.

6: After the meat inside is fully cooked, raise the oil temperature and fry it. The main purpose of this time is to fry the crispy skin! Crispy meat fried with sweet potato powder melts in your mouth. It's really crispy outside and tender inside! As shown below!