How to cook fried chicken legs

pickled vegetables

Eight chicken legs

Orleans 50 grams

Oil consumption 3 tablespoons "eating spoon"

3 tablespoons cooking wine

Fried powder

200 grams of flour

Corn starch100g

3 grams of baking soda

3 grams of salt

How to fry crispy fried chicken legs without fried chicken powder?

Cut a chicken leg a few times to taste good. Soak the cut chicken leg for five minutes, mainly to soak the blood out and add the soaked chicken leg to Orleans. Fuel consumption? Marinate the cooking wine for one hour. The cooking wine I use is onion and ginger cooking wine. If you don't remember to marinate with onion and ginger.

200 grams of flour? Corn starch 100g? 3 grams of baking soda? 3 grams of salt, pour all the ingredients together and stir well, or change the salt into salt and pepper powder.

Put the marinated chicken legs into flour and coat them with flour.

Soak the powdered chicken legs in a bowl of water for two seconds.

Put the wet drumsticks into the flour and wrap them in flour.

That's all. I don't like thick skin, so I wrapped it in two layers. If I like crispy skin, I can wrap it twice more.

Heat oil in a hot pot and turn it down. Grab some flour and put it in the oil. If it bubbles, it can be fried.

Turn over every minute or two.

Fried to this extent, take it out, fry all the chicken legs, and fry the fried chicken legs for another minute.