How to eat Shishi red crab?

You need to give the crab some white wine first, wait until it is drunk, and then let go of the rope around its feet (you must make sure it is dead before you can let it go), then wash off the mud on its body and then put the oil on it. Fry it inside, because it is the most nourishing to eat this way. This is the traditional way of eating Shishi. Of course, you can also cook crab porridge, which will be very fresh.