It's not too late to make up in autumn. What side dishes do you need for stewed chicken with lotus root?

Now this season is also very suitable for eating lotus roots, and it is also the season when lotus roots are on the market, so we can also buy chicken stewed lotus roots in this season, which is very delicious. Usually, we often eat this dish at home. First, we need to prepare some mushrooms and lotus roots, and then we need to prepare a fresh chicken. First clean the chicken, put it in the pot, then pour in the onion, ginger and garlic, remove the fishy smell with cooking wine, and then take it out and clean it.

First, let's boil the oil.

First, we boil the oil, add the onion, ginger and garlic, add some pepper, then stir-fry in the machine, add some soy sauce to color, add some water, salt and sugar, and stew for 20 minutes.

Second, then cut the prepared mushrooms and lotus roots into pieces.

First, we cut the washed lotus root into pieces, then put it in water to wash off its powder, and then put the cut lotus root and mushrooms in a pot for 20 minutes.

Third, the pot is finally cooked, put some soy sauce.

Finally, we will take the stewed chicken out of the pot and put some light soy sauce. If you have friends who like to eat Chili, you can put some Chili in it, which is also delicious.

Stewed chicken with lotus root doesn't need much seasoning or side dishes. Lotus root and mushrooms are very delicious in chicken, so when we stew chicken with lotus root, we don't need to put fragrant leaves and star anise, because putting these seasonings will also mask the original flavor of chicken.

This chicken stewed lotus root is also very suitable for now. Its lotus root can also absorb the fat in the muscle, and the chicken will not be greasy, so we can eat it as the old people and children at home. The dishes made in this way are also delicious, and it takes a while for the chicken to stew. ?