What are the advantages and disadvantages of drinking buckwheat tea?

Buckwheat tea is roasted with strictly selected buckwheat. Among many food crops, only buckwheat contains a lot of rutin, selenium, vitamins and other nutrients. Japanese healthy formula, real healthy food. According to Compendium of Materia Medica, it has the effects of invigorating stomach, invigorating qi and nourishing spirit, refining five internal organs, inhibiting erysipelas, eliminating heat, reducing swelling, wind pain, producing white turbid leucorrhea, and treating colic and sand pain, which is very good. Buckwheat is rich in phosphorus, calcium, sodium, cellulose, lysine, ammonia and other trace elements, which can play a role in fitness and weight loss. It has certain preventive effect on stroke, hypertension, hyperlipidemia, diabetes and liver disease. Buckwheat tea is the ideal health guard for you and your family.

Composition and efficacy

Rutin: has the function of maintaining capillary permeability, and is suitable for preventing and treating hyperlipidemia, hypertension and diabetes.

Cellulose: It can prevent and treat obesity and digest fat, and has a positive effect on hypertension, hyperlipidemia and constipation.

Trace elements: can increase the content of essential elements in human body, protect liver and kidney, enrich blood and enhance immunity. It is also beneficial to improve intelligence, maintain the normal cardiovascular system and reduce the purity of dry stocks. For example, copper can prevent nutritional anemia, and selenium can prevent cancer.

Amino acids: especially cysteine and cysteine, have high radiation protection effect.

Chlorophyll: Balance human nutrition and improve overall immunity.