The correct steps to cover a bowl and make tea.

Step 1: Wash the dishes.

Make tea in a bowl and rinse it with boiling water before each brewing; While cleaning and disinfecting the bowl cover, the temperature of the bowl cover can also be increased.

Step two, set the tea.

According to the actual situation (multi-person drinking or personal drinking), put in a proper amount of tea. For personal consumption, Bian Xiao suggested putting1-2g of tea. Drinking by many people can be increased or decreased according to the number of people. In addition, it can be slightly adjusted according to personal taste.

Step three, brewing.

Add hot water with appropriate temperature, cover the bowl and soak. The temperature of this hot water is generally determined according to the brewed tea.

Step 4: Taste and drink.

After soaking for enough time, open the lid of the bowl and gently stir the tea soup with the lid to see the color of the tea soup and the graceful posture of the tea after stretching. Tilt the lid on the bowl, leaving a big gap for the water to come out, and pour out the tea soup before drinking.

Here comes the point. In fact, it is very simple to make tea in a bowl. The key point is the skills you need to master when pouring tea soup. If you are not careful, you may burn yourself. Next, I'll tell you about the skills of making tea with a bowl:

1, make tea in a bowl, and be sure to control the amount of soaking water. If you add too much water, when you pour the tea soup, the Chata will overflow when it is full. Isn't it strange that it's not hot? Isn't it?

2. When pouring tea soup with a cover bowl, the posture of holding the cover bowl is very particular. It will burn if you take it casually. In this regard, Bian Xiao specially collected demonstration pictures for everyone to learn:

1 The picture shows that the posture of the end bowl is correct, neither biased nor crooked, and you can clearly see that the tea is slowly flowing down without touching your hands.

In the second picture, the posture of holding the bowl cover is obviously biased, so if you don't pay attention, the bowl cover may shift or fall off, and the tea will overflow, which will inevitably burn your hands.