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The meaning of braised pork with rattan

Braised pork with rattan is a famous dish in Guangdong province, which uses special cooking techniques.

Rattan is used to beat and stir ingredients, and then simmer or simmer for a long time. This method is similar to the common practice of "burning" in northern dishes, but it is called "stew" or "simmer" in the south. This treatment can make the ingredients more tough, and can fully retain the delicious taste and nutrients of the raw materials.