Poems about drinking tea with friends

1. What are the poems about "tea and friends"? 1. "Shan Quan Jian Cha Huai"

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

2. Qin tea

Tang Dynasty: Bai Juyi

Tao Tao was willful all his life.

Since I abandoned my official post, I have had more spring dreams, and I am more relaxed when I am old and don't study.

You can only smell the water in the harp, and in the tea, it is Mengshan.

I've been accompanied by poor traffic. Can't I go back today?

3. "Tea song" Cui Shi makes the king "

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod.

Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother?

This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.

Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

5. "Huanxisha, rustling clothes and towels falling jujube flowers"

Song Dynasty: Su Shi

Xumen Shitan thanked the rain and wrote five songs on the road. The sound of reeling is heard in the north village of Tengjia South Village. A farmer in Guliu is wearing a cow shop selling cucumbers.

There are jujube flowers in the rustling clothes, cars ringing in the south and north of the village, and cucumbers are sold in the cow clothes Guliu. (Tong Tong: Tong Tong)

The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?

2. Poems about tea and friends An old friend sent tea.

Don Cao Ye

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Reward friends for sending scented tea in the Spring Festival Evening.

Don

Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.

Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.

Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Have tea with Yuan Jushi Qingshan Tan

Tang lingyi

Between the fireworks of the spring and the white clouds,

Sit and drink fragrant tea and love this mountain.

The boat under the rock could not bear to leave,

At dusk, the clear stream gurgles.

There are too many poems about tea and friendship, please read below:

Qincha

Tang Bai Juyi

Tao Tao was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.

You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today?

Old friends send tea.

Don Cao Ye

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Fried tea

Tang Cheng Yanxiong

When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.

Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Beichawu

Tangguguang

The new tea has been baked, but the old shelf is worrying.

In the swirl, new smoke came out and shouted at the cold wood.

Have tea with me on the ninth.

Tang jiaoran

Jiuri Mountain Zen Temple, chrysanthemum yellow in Dongli.

Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening.

Don

Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.

Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.

Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Have tea with Yuan Jushi Qingshan Tan

Tang lingyi

Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

The poem about drinking tea is getting stronger every day, and the army will knock on the door to surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan?

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely.

Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores.

Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm.

Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.

Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end?

5. What are the poems about "drinking tea"? Half a mountain house waits for the bright moon, and a cup of green tea rewards a bosom friend. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

1, wait for the bright moon in half a mountain house, and enjoy a bosom friend with a cup of green tea.

explain

The first sentence is about a person who is lonely, sitting alone in a small room on the mountain, waiting for the moon to rise, and his intimate book friend comes, with no entertainment but a cup of tea. Can show a person's noble character, loneliness, friendship between gentlemen is as light as water.

Whether the second sentence is book knowledge gained from books or abstract can only be truly understood by personal practice. For example, copying it once is better than reading it once.

2. Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea.

explain

New tea, that is, spring tea, generally refers to tea made from buds and leaves that germinate for the first time after overwintering. Spring tea is rich in nutrition, so the mesophyll is thick, the taste is fresh and refreshing, the aroma is rich, the shape is narrow, tight and heavy.

3, Xiaoqiao shop sells pizza, and the first fire is new cigarettes to make tea.

The original sentence is Jing (four poems), one of which has long eyebrows and short eyebrows, and the willow leaves are dark and the peach blossoms are light. Xiaoqiao shop sells wine, and new fire and new smoke make tea. Aside from the background, it is the willow peach blossom that a person sees, which is related to making wine and making tea.

4. After the silkworms are cooked with new silk, before the tea is cooked.

Welcome the sweetness of harvest and enjoy the comfort of life.

6. The poem about tea culture is 1. There is no reason to send tea guests with bowls. -Bai Juyi's "Mountain Spring Fried Tea"

You don't need any reason to hold a bowl of tea in your hand, just pin this feeling on people who love tea.

2, this thing is lofty and ignorant, and the world drinks too much to deceive itself. -Jiao Ran's Tea Song.

The lofty tea is not known to the world, and the world deludes itself by drinking it.

3. Phoenix Dance Troupe Cake. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. -Huang Tingjian's "Tasting Tea Words"

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable.

4, respect the romantic victory, fall asleep in the spring and open up the border. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird. -Huang Tingjian's "Men's Fangting Tea"

This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

5. I know that the tea ceremony is true, only Dan Qiu is like this. -Jiao Ran's Tea Song.

Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

6. I know that the tea ceremony is true, only Dan Qiu is like this. -Jiao Ran's Tea Song.

Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

7, people look at the end of silence, if you listen to the sound of tea. -Wei Xueyi's "nuclear ship"

Look calm, as if listening to the sound of tea.

8, the wine cellar loves bitter tea more, and the dream is broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

I prefer the bitter taste after drinking the group tea, which is especially suitable for me to wake up in a dream and smell the refreshing fragrance.

9. Get drunk in spring, fall asleep, gamble and splash tea. At the time, it was just unusual. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Taking a nap after drinking, beautiful spring scenery, gambling in boudoir, and tea fragrance wafting from skirts, the ordinary past can no longer be realized.

10, Hakka tea is wine on a cold night, and bamboo stove soup turns red. -Cold nights in Du Lei.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

7. Tea-tasting poems were drunk and gambling books were spilled by tea. At the time, it was just unusual. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"

Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"

So we had to spend some time in moss stone to make tea for Zhaozhou Zen. -Tao Zhen's "Meng Yong, Duan Xi and Shan Yu Yin Changjuan"

When the lambs are finished, Yangzhou Crane will invite them to make tea. -Xin Qiji's "Manjianghong Fanxian Snow"

Don't think about romance. It destroyed restaurants, burned down tea shops and Liu Ying flower market, and even called swallows and warblers. -Zhang Kejiu's "Xiaoliangzhou, Windy Window"

The donkey is singing, the tea stove is cold, and the wine pavilion door is closed. -Wu Wenying's "No Trouble, Push Snow"

The teapot is ripe, the wine smells good, and the poetry is crazy. -Zhang Dalie's "Ruan Langgui Long Summer"

There are no clams in the thatched cottage, but cold fish in the tea well. -Pei Di's "West Tower Temple Lu Yu Tea Spring"

Stay for a long time to eat tea porridge, * * * I eat bracken. -Chu Guangxi's "Eating Porridge"

No tea, no food, no words, just for him. -Shu prostitute "Queqiao Fairy, Promise in Words"

Sun medicine warms the bamboo house, pounding tea deep into the courtyard. -Huang Furan "Looking for Chu Shi"

Put the winch in the well to soak wine, and open the parrot in the cage to make tea. -Zhang Kun's "Summer Veteran Lin Ting"

Wake up drunk in the afternoon, the sun is dying, and a bowl of new tea is fat. -Wang Zhidao's Nanxiangzi (addressed to Professor Bin Xiqing of Yuan Pan)

Oh, it's hard to stick a pen on the bed and make tea. -bearded "Twilight Snow"

When you are old, every spring is like a glass of sick wine. Only tea fragrance and small curtains. -Xin Qiji's Ding Fengbo, Hunchun Manxing

Mountain monks cross the ridge to see old tea, while village women cook wine. -Zhu Yunming's The First Summer Mountain

At that time, he won the prize, gave birth to fragrant sleeves and divided the tea with lively fire. -Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"

Tea cakes taste sweet, and smoke condenses where the water sinks. -Li Tao's Spring Palindrome

Children's poems are written by women, but men read books and make spring tea. -Huang Tingjian's "Send Wang Lang"

Deer are chained to guard against hunters, and tea jars are full of monks. -Du Xunhe's "Spring Mountain has something to do with snow"

Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"

Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

8. Tea tasting poem Ouyang Xiu's "Shuangjing Tea"

Xijiang old stone, tea on the stone is like chicken feet

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days.

Gao Qi's tea-picking ci;

Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.

Who picked the most songs in the basket for Yinchai's daughter?

When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

Selected poems of Wu Zhenlai chanting tea.

Tea song

People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream.

Chazhen

Tea has a new flavor every year, and old friends meet every year.

A good friend is like tea, but a good poem is precious.

Tea and books

The study is my home and the tea is prepared at home.

Tea tastes like a book, so it smells good.

Antiphony

Good wine must be shared, and whimsy is solitary.

Good tea is suitable for drinking, and the scenery reflects the cup.

Enjoy plum and tea.

A Lao Lizi tree has three or two branches, but four five petals bloom late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

tea

Laugh till forty, enjoy tea and enjoy the evening breeze.

Turning over a book is a fleeting experience, and the taste enters the heart.

Xinfa tea

There are no mountains and rivers in the city, so buy a mineral spring in the middle.

The electric kettle is foggy, and the common one on the market is temporarily called fairy.

Peony teapot picture

Soak bitter tea in front of a rich flower and never boast of the joy of life.

After all the ups and downs, nothing can be done at home.

9. What are some special poems about tea tasting 1 Lu Tong, whose name is Yuchuanzi, who loves tea like life and is respected as a saint in tea by later generations? His "Writing Xie Meng's Advice to Send New Tea", namely "Tea Song", is an impromptu work after he tasted the new tea given by his good friend Meng Jian. It's a famous seven-character ancient poem about tea: the day is high, the sleep is strong, and the army is strong.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.

The poem describes the poet closing Chai Men and drinking tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.

Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.

For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."

In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.

Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.

Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.

Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.

The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.

Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.

The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.

When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.

Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.

The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.

Fragrant leaves and buds. Poets love monks.

Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?

This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.

With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count tea on the back eaves, and the bamboo reflects the spring to draw new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.

In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking the buds shaped like eagles' mouths among the green tea bushes behind the mountain temple makes people feel the magic fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.

After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".

Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Little spoon.

10. Ancient poems about tea tasting 1. I saw that in a porcelain bowl as white as jade, pieces of tender tea were like a sparrow tongue, dark green, and there was a faint fragrance in the green liquid.

2, pay attention to tea, a cup of tea is divided into three bites, the first sip is warm, the second sip is fragrant, and the third sip is tea. When drinking tea, the tea soup is swirling in your mouth, and you feel that your mouth and nose are fragrant. Mao Feng is fresh and refreshing, Biluochun is pure and sweet, the fragrance of clouds is mellow, and the fragrance of Longjing is mellow and sweet.

3, drink green tea: blue waves rippling, fragrant, tea is not intoxicating.

Lu Yu's "Six Envy Songs": "I don't envy the gold base, the white jade cup, the provincial capital, the sunset platform and the Xijiang River. I once went to Jingling City. "

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. "