What about pickled potherb mustard?

Raw materials: fresh potherb mustard 1 5kg, crude salt1kg, 50g of pepper.

Exercise:

(1) Remove the roots and inedible parts of potherb mustard, wash them, and control the moisture.

(2) Take a small cylinder, clean it and dry the water. Spread the potherb in the jar, sprinkle a layer of pepper and salt (pepper and salt mixed together), then spread another layer of potherb, sprinkle another layer of pepper and salt until the potherb is salted, and sprinkle more pepper and salt on it.

(3) Pour the jar every other day, and then pour the jar every two days. You can eat it after pickling for half a month. The purpose of pouring the jar is to remove the spicy taste of wild vegetables. This kind of pickled potherb is characterized by its green color, salty but not sour. After half a month of pickling, the wild vegetables are still bright green. After pickling for one month, it becomes dark green and can be eaten.

1, take15kg of potherb mustard, 0.5kg of salt, 5-7 heads of garlic, 50g of pepper and 2 red peppers. Wash potherb mustard with clear water, cut off roots, remove yellow leaves, and dry in the shade in a ventilated place until the whole potherb mustard leaves are a little wilted. Cut potherb mustard into small pieces of about 1 cm and put them in a basin for later use. ?

2. Cut garlic, ginger and pepper into fine powder, put them into a basin filled with potherb with pepper and salt, stir well, and then knead them by hand until potherb becomes dull. Put the mixed potherb mustard into the jar, then pack it with the height of 10 cm, then compact it until it comes out slightly, and then compact it until it is completed one by one. ?

3. After all the mustard seeds are packed, seal the jar mouth tightly with plastic sheets and put it in a cool place, and you can eat it in about 20 days. The wild vegetables pickled in this way are fresh, crisp, spicy and unique in flavor. ?

In order to keep wild vegetables fresh and not spoiled, it is best to use a pair of special chopsticks when picking vegetables and seal the jar mouth after picking vegetables.