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How to fry the crisp corner, how to do it, and fry the crisp corner.

1. Stir-fry peanuts, crush them, add sugar and sesame seeds, and stir well.

2. Prepare a brittle corner mold.

3. Put the crispy ox horn skin on the mold, add the peanut stuffing, and brush a circle of water on the edge of the skin, which is the explosion-proof opening.

4. It's about to start frying. Don't wait until everything is finished. If you do it for a long time, your mouth will dry and explode easily. Don't fry in the oil pan!

5. Check whether there is an opening before putting the pot.

6. put it in, turn it over frequently, and fry until the color is golden.

7. Put oil paper under the tray, let it cool, and then put it in a sealed bag to prevent moisture.