Are salmon and mandarin fish the same (what is the difference between mandarin fish and salmon)

Salmon is a very popular fish. Many people like to eat salmon raw. Many people think that salmon is mandarin fish. So today, are salmon and mandarin fish the same? What is the difference between salmon and mandarin fish?

Are salmon and mandarin fish the same?

Salmon and mandarin fish are different.

Salmon generally refers to salmon, which belongs to the class Teleost, order Salmoniformes, and genus Salmon. It is a highly migratory fish in cold water and is known as the "Star of the Ice Sea." Mandarin fish generally refers to the croaker, a fish belonging to the family Lipidae and the order Perciformes. It is one of the "four famous freshwater fishes" in my country. These two fish are completely different fish.

What is the difference between salmon and mandarin fish?

Different living habits

Salmon mainly inhabits fresh water and sea water. It is a cold-water fish and is an upstream migratory fish. Sexual fish are divided into summer type and autumn type according to the time of tracing the river. They feed on fish, fish and shrimp.

Mandarin fish live near the bottom of rivers and lakes with clear water. They like to hide under underwater rocks or lush grass and feed on small fish and shrimps.

Different appearance

Salmon dorsal fin base is short, with less than 16 fin rays; scales are small, with more than 110 lateral line scales; both jaws, vomer, palatine and tongue are all It has well-developed teeth and an upper preopercular bone. The salmon meat is orange-red in color.

Mandarin fish: The body is tall and flat on the sides, the body is thick, the head is pointed, the mouth is large, the lower jaw is obviously longer than the upper jaw, the head is scaly, the scales are small, the dorsal fin is divided into two parts, with hard spines in the front and hard spines in the back. For soft fins. It is yellow or light green in color, with a gray-white abdomen and irregular dark brown spots and patches on the sides of the body.

Different nutritional values

Salmon is rich in nutrients such as water, grayish white, crude protein, crude fat, amino acids and minerals. Eating salmon regularly can help prevent cardiovascular and cerebrovascular diseases disease, but also has a certain positive effect on brain tissue health.

Mandarin fish also contains protein, fat, a small amount of vitamins, minerals and other nutrients. The meat is tender and tender. Eating mandarin fish can not only replenish deficiency but is also easy to digest. It is suitable for children, the elderly, people with poor spleen and stomach, and poor digestive function. Bad people eat it.

Who can’t eat salmon?

Gout patients should not eat it

Salmon contains a lot of purine, and gout patients have abnormal purine metabolism in their bodies. If gout patients eat it Salmon may aggravate gout symptoms, so gout patients are advised not to eat salmon.

Patients with bleeding diseases should not eat it

The fat of salmon contains eicosapentaenoic acid, which can prevent cholesterol from adhering to the blood vessel wall and has a certain effect on patients with atherosclerosis. , but patients with bleeding disorders who consume too much purine will inhibit the aggregation ability of platelets and easily aggravate bleeding symptoms.

Pregnant women should not eat raw salmon

Salmon is commonly eaten raw. Salmon contains many bacteria and parasites. Pregnant women may be infected by parasites if they eat raw salmon. Risks include abdominal pain, diarrhea and other symptoms. Pregnant women are not recommended to eat raw salmon.

How to make salmon delicious

Salmon can be eaten raw, used to stew soup, make porridge, grilled or fried.

Recipe for salmon stewed tofu

Preparation materials: 500g salmon, 500g tofu, chives, ginger, garlic, coriander, light soy sauce, dark soy sauce, white sugar, cooking wine, and mature vinegar.

1. Cut the chives, ginger, garlic, and coriander and set aside. Cut the salmon and tofu into small pieces.

2. Apply a small amount of oil to the pan, then add the salmon and fry until golden brown.

3. Put the tofu into the pot and fry it until golden brown.

4. Drain the oil from the fried salmon and tofu

5. At the same time, add the onion, ginger and garlic to the pot and saute until fragrant, add light soy sauce and bring to a boil.

6. Put the salmon and tofu into the pot, add appropriate amount of water, dark soy sauce, white sugar, aged vinegar and cooking wine to taste.

7. After boiling over high heat, turn to low heat and simmer for 8-10 minutes.