How long does rock candy pear water stew?

How long does it take to stew pears with rock sugar?

The taste of old rock candy is very fresh, without other kinds of sticky taste, but pear is also a fresh fruit with a sharp taste. Both are easy to get. The taste of rock candy Sydney water is very unique and sweet. Many basin friends make rock sugar Sydney at home. Rock candy Sydney water is a common delicious snack for Han people. Depending on the specific requirements of pear stew with rock sugar and old rock sugar for time visibility, put a proper amount of water in the pot.

Put a proper amount of old rock candy into water, heat it with slow fire again, and you can hear the crack of old rock candy in water, then adjust the time according to your cooking level, 15-30 minutes, pour the water into the pot, pour it into about two thirds of the pot, and boil the water; Pour the old rock sugar into boiling water and add the cut pears. First, simmer until the water in the pot just doesn't pass the pears. Stew 15-30 minutes, turn off the fire and take out the cooked soup. 40-60 minutes, add the relative raw materials, simmer for about 40-60 minutes, and turn off the heat. You can dry it until it gets hot, or you can let it cool before drinking. If you cook too much, you can put the leftovers in the refrigerator and take them out the next day. They are sweet and delicious.

Peel the pear until it boils, put it in a porcelain cup tea set with the old rock sugar, then stew it in water until the old rock sugar melts, and then cook the pear. This is the most suitable for children to take. You can drink some pear water to make them cool and feed the cooked pears. It's perfect. Eat pears and drink juice. After dinner, put the steamed pears in a bowl and cut them with a spoon. Pears will produce a lot of juice during the whole steaming process, just add some water to the bowl.