How to make fish-flavored shredded chicken delicious?

Fish-flavored shredded pork is a classic in Sichuan cuisine. Its unique taste is both sour, sweet, spicy and salty. Each one is presented just right. The shredded pork is smooth and tender, the ingredients are crisp and refreshing, and the taste is rich and delicious. The level is a side dish with a high order quantity, and it is very popular in everyone's mind.

So what issues do you need to pay attention to if you want to make this "fish-flavored shredded chicken"? Come and take a look.

The ingredients needed to make this dish are: 300 grams of chicken breast shredded, 100 grams of carrots, 50 grams of fungus, one large green chili or 50 grams of coriander, cut into shreds or sections, green onions and ginger. Mince 10 grams each of garlic and set aside.

The seasonings required for this dish are: vinegar, sugar, light soy sauce, dark soy sauce, salt, pickled red pepper, spicy tempeh or Pixian bean paste

The following are the production steps ?

First put the shredded chicken breast meat into a bowl, add 10 grams of cooking wine, a little salt, a little dark soy sauce for color, add a little water, spread it evenly with your hands, stir in one direction, and stir the meat. The surface of the silk feels sticky. At this time, you can put one-third of the egg white, or not, and mix well. Finally, add about 5 grams of starch, beat evenly, add 10 grams of vegetable oil, and mix well.

This step is necessary so that the fried meat will be smooth and tender.

Prepare bowl juice: 2 grams of salt, 20 grams of sugar, 20 grams of vinegar, 20 grams of light soy sauce, 20 grams of water starch, 10 grams of cooking wine, stir well and set aside.

Put water in a pot and boil it. When the water boils, blanch carrot shreds and fungus shreds. When the water is about to boil, take it out and take a shower. Set aside.

Heat oil in a pan, heat the oil and moisten the pan, then pour it back, then pour in cold oil, add the shredded pork, fry slowly until it changes color, and set aside.

Pour oil into the pot, heat the oil, add minced onions, ginger and garlic, stir-fry until fragrant, add 20 grams of pickled peppers (chop the pickled peppers in advance), 10 grams of spicy black bean sauce or Pixian bean paste (I like it) Use spicy tempeh, the taste is also very good), stir-fry the red oil, add shredded carrots, shredded fungus, shredded green pepper or coriander segments, stir-fry evenly, then pour in the bowl of juice that has been mixed in advance, stir-fry again and serve But, the delicious "Fish-flavored Shredded Chicken" is ready