My favorite dish composition

In daily life or work and study, everyone has dealt with compositions. Compositions must focus on the theme and make in-depth explanations around the same theme. Avoid rambling, the theme is scattered or even irrelevant. theme. Have no clue when it comes to writing an essay? The following is a collection of essays about my favorite dishes that I have collected for you. I hope it will be helpful to you. My Favorite Dish Essay 1

As New Year’s Eve approaches, every household is preparing for New Year’s Eve dinner, and my family is no exception. Look, my mother and grandma are busy in the kitchen. My mother is frying vegetables on the stove, and grandma is chopping vegetables while guiding her. There were already many dishes on the dining table, including boiled chicken, crabs with red paste, mud snails, cashew nuts with moss... I looked at these dishes and asked my mother which dish was my family's signature dish. My mother smiled and said: "It's your grandma's best three-fresh soup, our family's favorite."

Grandma told me that the ingredients needed for this dish include egg dumplings, pork belly, winter bamboo shoots, broccoli and quail eggs. , and there is one essential ingredient, which is chicken soup. During the Chinese New Year, the juice from boiled chicken and duck is preserved and used to make soup, which is the most delicious.

It seems to me that cooking this dish is very simple. Pour the chicken soup into the pot and put the winter bamboo shoots first. When the winter bamboo shoots are cooked, add the other ingredients at once. After boiling, cook for three seconds. After five minutes, add salt, sprinkle with chopped green onion and serve.

The three delicacies soup served on the table has a milky white soup, and is paired with golden egg dumplings, green broccoli, and white quail eggs. Just looking at it will make people drool. Taste a piece of winter bamboo shoots, it is so tender; eat a piece of broccoli, the broccoli that has absorbed the soup juice spreads in the mouth, which makes people appetite; take another sip of the soup, it is really delicious.

My parents were full of praise for this dish. My sister and I used it to mix with rice, and we ate a bowl of rice in no time.

Grandma couldn’t be happier seeing how everyone loved this dish. My Favorite Dish Essay 2

There are so many delicacies in our Jiangnan, including small and exquisite steamed buns, evocative sauced pork ribs, and round oily gluten... My favorite is refreshing Delicious shredded chicken.

The name shredded chicken sounds strange. Doesn’t shredded chicken mean tearing chicken into shreds by hand? In fact, shredded chicken is not bland chicken, nor is it chicken soup soaked in water. Shredded chicken is a cold side dish that suits many people's tastes. Because it tastes sweet in your mouth, you will feel salty and fresh after chewing it for a few times, and it will also be a little spicy after eating. This is in line with the fact that southerners eat sweet food, Sichuanese eat spicy food, and northerners eat more salty food. kind of taste.

It is not difficult to make shredded chicken. Place a stewed chicken on a plate, put on disposable gloves, tear off the chicken, and tear it into thin shreds as thick as chopsticks and put them in a bowl. Reserved. If there is spicy oil at this time, there is no need to fry it. If not, just take three to four dried chili peppers and fry them in oil until the chili peppers turn black and purple, then add the peanuts. The peanuts cannot be fried for too short a time, otherwise they will become soft easily. Therefore, the peanuts must be fried for a while longer so that the aroma will come out and the peanuts will become crispier. Then chop the onions, ginger, and garlic into shreds and stir-fry. At this time, you can turn off the heat. Put the shredded chicken into the pot and stir it with the residual heat of the pot, then add some coriander, salt, and sugar, and you have a plate of shredded chicken that looks good and tastes better. The chicken is smooth and tender, salty and sweet in the mouth, and the taste is full of spicy and sweet taste.

My teeth are bad and I can’t eat anything too hard, so my mother often buys chicken and makes it for me to eat, which is delicious and delicious. When a fragrant plate of shredded chicken was placed on the dining table, I was immediately attracted to it. ah! It's really mouth-watering. Red peanuts, green coriander, and white chicken are all perfect in color, aroma, and taste, really like a plate of red, white, and green gems.

I like my mother’s specialty dish - shredded chicken. My Favorite Dish Essay 3

Lean meat and vermicelli form my favorite dish - Ants Climbing a Tree.

When you hear the name of this dish, you may think it’s about catching ants and frying them. Haha, you guessed it wrong. The actual method is to cut the meat into pieces, about the size of ants. Climbing a tree doesn't mean you really have to climb a tree, but the vermicelli is compared to a tree trunk, so the name of this dish came about. It's really interesting.

You may ask why I like to eat this dish? It starts with my love of noodles.

I want to ask you: Are vermicelli similar to noodles? That's right, because I love noodles, no matter how big a bowl of noodles is, I can finish it. When eating noodles, my stomach seems to have become a "bottomless pit".

When I was eating "Ants Climbing a Tree", I regarded vermicelli as my favorite noodle. Therefore, "Ants Climbing a Tree" to me is like a bowl of noodles mixed with meat. You see, my "bottomless pit" started working again, and I greedily ate the food in front of me.

A few days ago, my mother made me a plate of "ants climbing the tree". I saw it and jumped up to three feet high with joy. When eating, I didn't even wash my hands, so I quickly picked up the chopsticks, aimed at "ants climbing the tree" and stretched out my hand, picked up a full chopstick and put it into the bowl, and devoured it again.

Listen to me talking about so many of my favorite dishes, can you introduce your favorites? My Favorite Dish Essay 4

There are thousands of delicacies in the world. Among these delicacies, my favorite is vinegar-filled shredded potatoes.

I remember one day in the second grade of elementary school, I wanted to learn how to cook from my mother. I asked my mother: What should we cook? Mom rolled her eyes and replied: How about we make your favorite shredded potatoes? I jumped up and down and answered: Of course, I like to eat shredded potatoes the most!

We first peel the potatoes, wash them with water, cut them into thin slices, and then cut them into shreds. The potato shreds can be cut thicker, which has a better taste, or they can be cut thinner, which will make it easier to taste. . Wash the cut potato shreds in water, then drain the water, put it into the pot and stir-fry. Remember to add white vinegar or mature vinegar. I asked my mother: Why are there two kinds of vinegar? Mom replied: Because the color and taste are different. After adding the vinegar, remember to add salt and water, and simmer for another minute before taking it out of the pot. The shredded potatoes when they come out of the pot are dark yellow and light yellow, smell very fragrant, and taste sour and salty in your mouth, very refreshing.

We packed a large bowl of rice, put it on the shredded potatoes, and ate it with big mouthfuls. After a while, the shredded potatoes were almost gone, and my mother said anxiously: "Dad hasn't eaten it yet!" My brother and I reluctantly put away our chopsticks. Although my father only ate a little bit, he praised it repeatedly.

Although shredded potatoes are very simple to make, they taste very delicious. In the process of making potato shreds, I realized that food is the wings of life, and food and life are closely related. Essay on a dish I like 5

My mother is very capable. She can cook many good dishes, the most famous of which is "steamed pork". This dish must be served every time when entertaining guests.

I asked my mother curiously: "How to make this steamed pork?" My mother said enthusiastically: "First, you need to buy a fresh piece of pork belly, which must be fat and thin. Then wash the pork belly. Clean and cut into slices. The size of the slices is very important. The thickness of a piece of meat is about 5 mm. This size is convenient for flavoring. Then add ginger, dark soy sauce, cooking wine and bean paste heated to 120 degrees to the meat, and mix these seasonings. Stir evenly and marinate for 10 minutes. Finally, coat each piece of meat with fried rice noodles and steam for 90 minutes. After taking it out of the box, sprinkle with chopped green onion and you will have a delicious steamed pork. ”

Just do it, my mother is showing off her skills in the kitchen, and I am watching intently. "Ninety minutes are up! It's out of the pot!" As my mother opened the lid of the pot, a rich aroma hit my face! My mouth was already "overwhelmed". I picked up a piece with my chopsticks and bit it down. It was pink and glutinous and left a fragrant taste on my lips and teeth. The deliciousness of the tamales completely took over me.

Every customer who has tasted my mother’s signature dish is full of praise. Even the aunt who usually doesn’t like to eat fatty meat couldn’t help but take a few more chopsticks and commented while eating: “With the rice noodles wrapped in it, the pork belly is not so greasy, and the rice noodles absorb the fat of the meat, making it fragrant and soft. It's rotten. It's not an exaggeration to describe it as "this dish can only be found in heaven and is rarely tasted in the world"!

Children, are you drooling too? If you learn this dish, everyone at home will praise you as a great chef! My Favorite Dish Essay 6

As soon as I entered the house, I heard a "crackling" sound in the kitchen. I smelled it with my nose and found that there was a fragrant and slightly pungent smell in the air. The spicy smell, I opened the kitchen door and took a look, haha! It turns out that grandma is cooking my favorite meat stuffed with green peppers!

I saw grandma covering her nose with her apron, like a masked thief. I looked at the green pepper stuffed meat in the pot, and a drop or two of oil flew out from time to time. No wonder grandma wanted to use it. The apron covers her face! I look forward and look forward to the time for dinner to come soon. Finally it was dinner time, and I saw my grandma bringing up the bowl of meat stuffed with green peppers. I no longer cared about the etiquette of eating and drinking among the eight etiquette and four etiquettes. I quickly raised my chopsticks, picked up one and took a big bite. "Ah! It's so spicy!" I screamed as I stuck out my tongue. My tongue felt like it was lit by a match. I felt like there was a burning flame in my mouth, and it was about to burst into flames. My mother quickly served me a bowl of hot soup. Who knew that this would add fuel to the fire, and I felt even hotter. At this time, my grandma handed me a glass of cold water. I picked it up as if grasping a life-saving straw. He raised his head and drank it all. The spicy taste has finally dissipated. Why is my favorite pork stuffed with green pepper so spicy this time?

"Grandma, why did you put the chili pepper in?"

Grandma quickly explained: "Silly boy, this is the spiciness of the green pepper itself!"

< p> "Oh, it turns out that green peppers can be so spicy! The spiciness of green peppers is mixed with the tender pork." I licked my tongue and said, "Then can I have another one..."

The whole family looked at me and laughed! My Favorite Dish Essay 7

Today is the third day of the Lunar New Year. My parents and I went to my uncle and aunt’s house to pay New Year greetings. I have long heard that my aunt’s cooking skills are very good. Sure enough, this This time it was both a feast for the eyes and a feast for the mouth.

Tomato sauce prawns sound easy to make but are quite complicated. First, my aunt cut the prawns in half, removed the shrimp threads, and coated each half of the prawns with thick water starch. My aunt said This is in preparation for the subsequent "fried shrimp". Then, I thought the "fried shrimp" work began, but I guessed wrong. My aunt took her time and mixed up the "tomato juice". She put some sweet chili sauce in the bowl, added some boiling water, and added some light soy sauce and ketchup, so that the "tomato juice" was complete. . My aunt said that if you do all the preparations, you won't be in a hurry. After all the preparations were completed, it was time to "fried shrimp". My aunt poured a lot of oil into the pot first. After the oil was hot, she gently put the prawns into the pot one by one and warned: "Be gentle." , don’t throw it away, otherwise the oil will splash!” But the hot oil is so powerful, even though I was careful, I still got splashed. After all the shrimps were "fried", my aunt changed a pot of clean oil, briefly stir-fried the "fried shrimps", immediately poured in the prepared "tomato juice", and then continued to stir-fry. Soon, each "fried shrimp" was covered with tomato juice, looking red and shiny. When it came out of the pot, my aunt also sprinkled a handful of chopped green onions, and the red prawns in tomato sauce were garnished with green chopped green onions, making the color look particularly bright.

As soon as the prawns in tomato sauce were served, I quickly picked one up, peeled off the shell of the shrimp and put it in my mouth without burning my mouth. Wow, it’s a sweet and sour taste, mixed with a little spicy, and combined with the tender and smooth shrimp meat, it tastes particularly delicious. Even I, who don’t like seafood, can’t help but ask my uncle for it. Po gave a thumbs up. I think that when I get home, I will repeatedly recall the making process of this dish, and try to make tomato sauce prawns for everyone next time. Essay on a dish I like 8

I believe everyone has heard of Di Sanxian! This is my favorite delicacy.

Every time I go out to eat with my dad, I always ask him to order a plate for me. His main ingredients are: green peppers, eggplants, and potatoes. As soon as you eat it, the soup overflows and it's very delicious.

One time, I asked my mother to cook this dish for me. My mother said it was too troublesome and she had no time, so I begged, "Make one, just make one." My mother had no choice but to agree. I'm here to help mom.

It’s time to prepare the ingredients, including green peppers, eggplants, and potatoes.

I first helped my mother wash the vegetables. I put these three ingredients in a small frame, washed them, soaked them in salt for a while, then washed them with clean water, and then helped my mother cut them. I wanted to Cut the green peppers into strips and cut them one by one with a kitchen knife. The fragrant smell is really good. I decided to cut the potatoes and eggplants into pieces, cut them up and put them on the plate.

It’s time to fry it. “Whether it tastes good or not depends on you, mom,” I said. I saw my mother, turn on the fire and stew the pot. First pour a little oil into the pot, then pour in the eggplant, and then add soy sauce and salt to the pot. I just heard a "sting" sound, and smoke emanated from the pot, and that smell It smells so good. Then add the potatoes and simmer for another five minutes. Finally, add the green peppers, turn them over with a spatula a few times, cover them for a while and then take them out. Of course, I feel that adding some sesame seeds will make it better.

Let’s eat. Although it tastes a little worse than the restaurant’s, I like it very much. This is the result of the hard work of my mother and me. Essay on a dish I like 9

I am a complete foodie and like to eat everything I see. But my favorite is the chili fried beef.

When the chili fried beef was served and I smelled the alluring aroma of the red, soft beef on the plate, my soul was hooked away.

My mother couldn’t help but pick up the chopsticks, put a piece of beef in her mouth, savored it for a moment, and then said: "It’s delicious, it’s delicious! Come and try it, everyone."

I took a spoonful of beef and put it into my mouth. I thought the taste of this dish was very average. Unexpectedly, on the way home, my mother went to the supermarket and bought a bag of beef and a few chili peppers. After arriving home, my mother didn't bother to change clothes. She immediately took out a piece of paper and wrote down the ingredients that had appeared in her mind countless times: 500 grams of beef, all the chili peppers, two spoons of salt, a little chicken essence...

When it was time to finish cooking, my mother took this ingredient list and ran into the kitchen excitedly like a child and cooked this "Chili Stir-fried Beef." Pour a little oil into the pot, and when the oil starts to smoke, she quickly puts the prepared ingredients into the pot and stir-fries with the shovel. Then, she poured the beef into the pot and stirred it. After a while, her mother had the dish ready. "Come and try this fried beef with chili pepper!" Mom urged eagerly with beads of sweat rolling down her face. I carefully picked up a piece of beef, blew on it, and then put it in my mouth. I suddenly felt that the beef was soft, thin, and slippery. I couldn't help shouting: "It's so delicious!" ”

In the blink of an eye, I swept away this dish. My Favorite Dish Essay 10

Chicken legs, this dish, is my favorite at home. A dish.

It can not only be braised and eaten as soup... the most important thing is that my family can make this dish, whether it is braised or stewed.

That day, it was already past four o'clock. When I got home, I saw my mother cooking.

"Mom, I want to eat chicken legs. "I picked up the apple on the table and took a bite.

"I know. "My mother shouted, "Watch TV for a while first. "

I couldn't let my mother be "lazy". So, I couldn't help but go and take a look.

I saw that my mother opened the refrigerator, took out a pack of chicken legs, and then I took a basin of water and put the chicken legs in the basin. I actually took a handful of melon seeds and went to watch TV without any worries.

I said my mother was lazy and promised to cook the chicken legs for me. How could I watch it? TV?

"The chicken legs are still frozen and need to be soaked in water to defrost before cooking. "

I was speechless.

After a while, my mother left the TV, entered the kitchen, and said, "It's almost done. "

Mom started the fire and poured some oil. The oil "sizzled" happily.

Put the chicken legs into the pot again and put me Asked to wash the vegetables. I washed the ginger and green onions. Mom sliced ??and diced the ones that could be sliced.

Soon, a bowl of golden chicken legs came out of the oven. Go up. The smell and the color made my mouth water.

Soon, I ate a large bowl of chicken legs.

I couldn’t bear to look at the residue in the bowl. Couldn't help but laugh.

Essay on a dish I like 11

I am a dish, an ordinary scrambled egg with tomatoes, placed on the dining table of Grandpa Zhang’s family reunion.

When they were cooking, someone in the kitchen stirred two eggs evenly, then poured them into a pan and fried them. Then he added chopped tomatoes and stir-fried them together, and that’s how I am now— —Fried eggs with tomatoes. Also served on the table with me were steamed fish, cola chicken wings, fried cabbage, and kelp soup... I later learned that this was a "reunion banquet" held during the Mid-Autumn Festival.

Look, Grandpa Zhang’s daughter came back with big bags and small bags, and his son came back with holiday gifts... The whole family arrived and started eating. They pulled my body, clamped my head, bit my hands, chewed my legs... Although I was in pain, I was very happy. Because it brings good times to people and shares the happy life it brings to people. When they had eaten 3/4 of my meal, they were all satiated. They got off the table one by one and went to the balcony to enjoy the moon with their mooncakes. I saw Grandpa Zhang picking up their leftover food and putting it in the kitchen refrigerator. I didn't understand his intention at that time. The next day, Grandpa Zhang took me and other friends out to continue eating. While eating, he said: "We meet again. If you can't finish it, save it. There are so many things, you must not throw them away. It is a shameful waste! < /p>

Oh, it turns out that Grandpa Zhang is a frugal person, and he has developed a good habit of not wasting, which is worth learning.

I am a dish, an ordinary scrambled egg with tomatoes, and I am not wasting it. Coming to this world, this world taught me about frugality. Essay on a dish I like 12

Every place has its own special dishes, and every dish with a poetic name can make people admire it. There are many kinds of delicacies in my eyes: delicacies from mountains and seas, special snacks or local dishes... But the one that makes me have endless aftertaste is "scrambled eggs with tomatoes"

As soon as you hear the name of this dish, you can tell that it contains tomatoes and eggs. What I hate eating the most is eggs, especially the yolks, because the eggs are still edible when you take the first bite, but the more you eat, the more greasy they become and are inedible. But when I saw "Tomato Scrambled Eggs" for the first time, I was still seduced by the bright color: the slowly dripping tomato juice, the crushed eggs like a goddess scattering flowers, the plump and red tomatoes, and the attractive taste. The aroma...

I couldn't help but pick up a piece of tomato with my chopsticks. As soon as I took my mouth, the tomato melted like water and immediately chewed it, and the refreshing soup was revealed. The juice immediately overflowed and spread to the internal organs. I couldn't help but add a piece of broken egg. The egg was originally dry and greasy, but with the tomatoes, the feeling of the broken egg disappeared. There are also a few drops of tomato juice on it. When you take it into your mouth, it not only does not make people feel tired, but also makes you feel more appetizing.

This is the delicacy in my eyes, the "deliciousness" in my eyes, even though it is just delicious. A very common home-cooked dish! Essay on a dish I like 13

There are many dishes I like to eat, such as stir-fried beef with garlic, braised pork ribs with potatoes, fried eggplant and so on.

The dish I want to learn to cook today is garlic fried beef. My chef is my "chef" grandma. In the morning, my grandma and I went to the vegetable market to buy ingredients. As soon as we got home, we started to work. First, wash the beef and garlic. Grandma helped me shred the beef and marinate it. Cut the garlic into sections. When ready, turn on the fire and pour some oil, then add the shredded beef and stir-fry, then add garlic, salt, and chili powder. Stir-fry the seasonings and it will be ready in a short while. My first dish is ready, and everyone wants to taste it. My mother took a bite first and said, "It's so spicy that it made me cry!" "Seeing my mother's spicy look, I said embarrassedly: "I'm sorry, I must have added too much pepper when I just put it in." "My mother smiled and said to me: "Sirui, don't lose heart! Mom believes you will succeed next time! "

I insisted on trying again. This time I followed the previous steps. When it came time to add the chili powder, my grandma taught me a good way. Hold the bottle in one hand and tap the bottle gently with the other. I thought This response shouldn’t be too spicy! “Sister, come on! "My sister on the side also encouraged me. After frying it for a while, I couldn't wait to take a bite. The beef was tender and tender and tasted good! And this time it was not very spicy, but a little salty. I pouted my mouth and asked my grandma : "Grandma, why can you cook it so deliciously? Grandma also tasted it, and then said with a smile: "My child, you cooked this dish on the first day, and it is already very good."

Grandma's cooking is delicious. It is a result of years of accumulation. Practice makes perfect! ”

This cooking experience made me understand a truth: cooking is not a simple thing. To make a dish well, it also requires many times of practice. We must learn the same skill well, It just takes a lot of effort and practice! My Favorite Dish Essay 14

Every day, my family has a variety of dishes. Let me talk about cucumbers first!

The skin of the cucumber is dark green, but the flesh is light green, like a piece of exquisite jade. The soy sauce shines like black leather shoes. The shape of the cucumber is even more strange, so strange that it makes people speechless. The composition of cucumber is made of cucumber, garlic, and black soy sauce. Let’s talk about the taste!

I took a bite of the green cucumber and it tasted really good and black. The soy sauce dripped in my mouth, and my tongue seemed to like cucumbers very much. With the taste of cucumbers, my tongue liked it more and more. It seemed that cucumbers had become friends with my tongue, and they said goodbye reluctantly. Then, the cucumbers followed the esophagus. It flows to the stomach, it is tender and juicy. Every time you take a bite, the juice will jump out. The flesh is crisp and refreshing. The skin of the cucumber is thick. The cucumber exudes a refreshing fragrance. The skin feels a bit irritating to the tongue.

< p> The sour taste of garlic combined with soy sauce is really unparalleled!

The method of cucumber patting is even simpler. Cut a raw cucumber into pieces, put it on a plate, and add it again! Pour the soy sauce evenly, and finally add the garlic, and you’re done!

The process of patting cucumbers is simple, but it is a delicious dish. I like patting cucumbers. Composition 15 of my favorite dish!

Talking about my favorite dish, there are many kinds, including braised pork, egg fried rice, braised fish...but my favorite is fish-flavored shredded pork.

Talking about my favorite fish-flavored shredded pork, it is also the favorite of many people. The reason why the fish-flavored shredded pork can beat the crowd of home-cooked dishes such as hot pepper potato shreds, sweet and sour pork loin, braised pork and so on, is that, To become the champion of home-cooked food, there are several factors, that is, it is cheap, high-quality, and contains both meat and vegetables. The most important thing is that it has good color, aroma and flavor. The most interesting thing is that you can enjoy the delicious taste of fish when there is no fish. The preparation of fish-flavored shredded pork is not very complicated. First, cut the above ingredients into shreds, stir-fry the shredded pork. Then put in some seasonings and peppers used to cook the braised fish. Finally, put in the shredded tofu and bamboo shoots and stir-fry until the fish smells fragrant.

The fragrant shredded pork is a kind of enjoyment for me. I put some in my mouth and take one bite. The meat is oily but not greasy, and the bamboo shoots are crisp but not hard. The second bite is sour, sweet and spicy. The taste comes out, and you can't help but take the third and fourth bite. As you chew, a faint fishy taste emerges in your mouth, which is simply delicious.

This is my favorite - fish-flavored shredded pork.