Longjing tea introduction

Longjing tea is a specialty of Zhejiang province. Longjing tea is the best in the world because of its green color, beautiful shape, rich fragrance and mellow taste. Its unique and peerless appearance and the extraordinary quality of "lightness and distance" and "Qing Xiang" are unique among many famous teas, ranking first among the top ten famous teas in China.

Longjing tea picking has three characteristics: early, tender and diligent. Tea farmers often say: "Tea is seasonal grass. It is a treasure to pick it three days early and turn it into grass three days later. " Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality.

There are ten techniques in traditional Longjing frying: throwing, shaking, patting, fanning, swinging, grasping, pushing, buckling and grinding. Different qualities of tea have different frying processes. Super Longjing tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves.

Extended data:

Origin environment

Zhejiang has a subtropical monsoon climate with four distinct seasons, moderate annual temperature, abundant sunshine, abundant rainfall, moist air, synchronous seasonal changes of rain and heat, diverse climate resources and numerous meteorological disasters.

The annual average temperature is 15 ~ 18℃, the lowest and highest temperatures are in June and June respectively, and the rainfall concentration period is in May and June. The extreme maximum temperature is 44. 1℃, and the extreme minimum temperature is-17.4℃. The average annual rainfall in Zhejiang Province is 980 ~ 2000mm.

The terrain is stepped from southwest to northeast, with mountains in the southwest, hills in the middle and low alluvial plains in the northeast.