How to bake delicious chicken legs in the oven?

Since I bought the oven, the cake has not been made a success, but has become an oven. The meat made from it should not be too delicious. Today, I'm going to tell you how to make a roast chicken leg comparable to KFC and hold back your saliva.

Food processing. Cut the chicken leg obliquely to both sides with a knife, preferably to the bone, so that the seasoning can penetrate into it more easily when marinating for a period of time.

At this time, there will be a little blood oozing out of the chicken leg, which needs to be carefully cleaned inside and outside.

It should be noted that if the oven is small, you can put down the chicken legs or wing roots, which saves time when baking. The large oven is selected according to individual needs.

Pickled chicken leg. First, evenly spread a layer of cooking wine on the surface of the chicken leg, and repeatedly massage and rub it to remove the fishy smell.

Prepare a small bowl, add cumin powder, allspice powder, salt, Chili powder, ginger powder, soy sauce, oyster sauce, soy sauce and honey and mix well.

Pour in the chicken legs and stir repeatedly, so that the inside and outside of the chicken legs are fully covered with sauce.

Cover with plastic wrap and marinate a bowl in the refrigerator. If you eat it on the same day, it is best to marinate it for 2-3 hours.

It should be noted that the added seasoning is salty, and a little salt can be added, and the Chili powder can be increased or decreased according to personal circumstances. If you like the taste of garlic, you can add some minced garlic.

Roasted chicken leg. Spread a layer of tin foil on the baking tray, don't forget, or you will cry when you brush the baking tray in the future.

Put the marinated chicken legs evenly on it, put them in a preheated oven at 150- 180 degrees, and bake them up and down for 20 minutes, which can be flexibly adjusted according to the size of the chicken legs and the power of the oven.

When the chicken legs change color and the seasoning juice is almost dry, take them out, brush them with honey, sprinkle some cumin powder, and bake them in the oven for 10 minute.

I like to eat roast chicken legs with skin, the surface is slightly yellow and burnt, and the meat inside is soft and waxy. Don't bite too hard. Are you tempted? Try it quickly. It's simple.