Why do you want to make steamed bread for the New Year?

The reasons for making steamed bread during the Spring Festival are as follows:

1, steamed bread is made of dough, which will rise when steamed to symbolize wealth.

2, steamed buns in the New Year, need to be steamed to symbolize that the days of the coming year will be booming.

The steamed bread is made like this: raw materials: flour, dry yeast, warm water and sugar.

1, prepare flour, add sugar and mix well.

2. Pour the yeast into warm water and let it stand for 5 minutes.

3. Pour the yeast water into the flour and stir it into a flocculent shape with chopsticks.

4. Knead the dough until the dough surface is smooth and delicate.

5. Cover and ferment for 8 hours.

6. Vent the air from the dough.

7. Knead the dough into strips.

8. Cut into equal parts.

9. Cover with clean wet gauze for secondary fermentation 1 hour.

10, pour cold water into the pot, put the fermented steamed bread dough into a steamer, steam for 15 minutes after the water boils, and turn off the fire.

1 1, set the order.