How much liquor can a catty of dried mulberries brew?

The specific methods of soaking dried mulberry in white wine: 1. Because the skin of dried mulberry is very thin, it will damage the skin after cleaning, which will easily lead to the direct contact between the rich sugar in dried mulberry and bacteria, so it is not necessary to wash it before soaking in wine. If you are afraid of fine sand and pebbles, you can wash the dried mulberries quickly when the sun is strong, then drain the water and dry them in the sun.

2. Mulberry dry bubble wine must be washed with oil-free glass jars and pottery jars. , dried and cooled.

3. Put the dried mulberry into a glass jar or a pottery jar, and carefully pour the liquor into the glass jar according to the ratio of 1 kg dried mulberry and 3-4kg 50-60 degree pure grain liquor. Because the mulberry itself has a high sugar content, it can adjust the taste to a certain extent. However, due to the high degree of liquor, the effect of using mulberry alone to adjust the sweetness is average, so it is necessary to add some rock sugar to taste, which can be added according to the ratio of liquor 1 two (50 grams) rock sugar per catty.

Fourth, dry mulberry wine in a glass jar.

Store in a cool and ventilated place after sealing. Generally, it can be drunk after soaking for 25~30 days, twice a day, with about 50 ml each time.

Mulberry dry wine can be brewed repeatedly. Usually, some mulberries are soaked once, and then another kind of white wine is injected to continue soaking for half a month before drinking.

Mulberry is a good thing, which is good for your health and can stimulate your appetite. Mulberry brewing is more common, depending on whether you brew mulberry wine alone or with it. Say it briefly.

Dry mulberry wine is not as good as fresh wine. As long as the fresh water is washed clean and dried, you can make wine.

5 Jin of mulberry wine

Fresh mulberries 1 kg? 52 degree grain wine, sealed 15 days, about 1 2 per day.

10 Jin of mulberry and medlar soaked in wine

Dried mulberry 1 kg? White wine of about 52 degrees? 2505 grams of medlar. Soak for about 20 days, within 1 a day.

15kg of mulberry ginseng chinese wolfberry wine.

Six ginseng? Mulberry 700 grams? 300 grams of medlar? Grain wine with a temperature of about 55 degrees.

Pay attention to soaking wine

Pay attention to the rare sunshine, keep it sealed, don't open the bottle often, you can shake or stir it, which is more conducive to the fusion of soaking and wine. It is not advisable to drink too much and it is not easy to get drunk. The wine made in this way will not feel spicy, it is delicious and sweet, and it is very comfortable to eat a whole mouthful.