An essay describing Ryan's double cooking cake

I like the double-layer sesame seed cake in my hometown.

My hometown, Ryan, is a beautiful city with charming scenery. As soon as I heard the name, I knew it was a safe and good place. In particular, there are many specialties, such as bayberry in tall buildings, which is big and sweet, and sugar cane in Taoshan, which is sweet and crisp ... but I like Li Datong's sugar double boiled cake best.

I like the exquisite packaging of the double-layer cooking cake. In order to prevent damp and mildew, and to ensure that the double baked wheat cake does not stick to paper, it is packed with oil paper. Its screen design is also very beautiful. In the center of the front of the wrapping paper, there are five traditional Chinese characters "double boiled sugar cakes". Five words with the earth on them. It says "Li Datong" on the earth, which means that everyone knows Li Datong. There is also a t around the oiled paper, which reads "famous brand products with a long history." Nice gift, suitable for all seasons. The words "Careful material selection" and "Seiko production" are written on the left and right respectively. The wrapping paper is red and white, which makes people feel comfortable. It can be seen that they have made great efforts in packaging design.

I like double-layer cooking cakes. They taste sweet. Gently peel off the wrapping paper, and a sweet osmanthus fragrance comes to the nose. Ah, look, there are ten double-cooked cakes in it, neat and quiet like little dolls, as if sleeping. Break off a piece, it is straight at first, and then slowly bend down, like a small arch bridge. Shake gently. It is getting longer and longer, and it is flexible when it is released and retracted. Take another sip. Sweet, fragrant and soft. It tastes great! No wonder everyone takes it with them when they go out, and they can't forget it.

Eating and eating, a question popped up in my mind: such a good double sesame seed cake. How is it made?

It turns out that making a double-cooked cake is still more troublesome. First, send the first-class glutinous rice, wash it, dry it, mix it with fine sand, then fry it into popcorn in a pot, then grind the popcorn into powder, mix it with wheat, and screen it out after seven days. After glutinous rice, it's time to say sugar. Put the weighed white sugar into a pot and boil it into porridge, then mix it with rice flour. After stirring evenly, put it into the cake drawer box, and the cake slices will be formed. Cook the cake drawer box on the pot. Fold it, cook it, and finally pack it.

A humble double-cooked cake needs so many steps. It's really hard to get.