How delicious are northeast rice buns? What ingredients do you need?

Hello, I'm glad to answer your question. Steamed buns are everywhere in Northeast China, and almost no one doesn't like them. Every family will cook them. I have been in Jilin, Northeast China, and I have specially studied the making method of their rice balls. The seemingly simple rice balls actually need to be mastered to make delicious food. Below I will share with you how to make delicious northeast steamed buns at home, so I won't say much about the recipe.

First of all, I want to talk about the main points of making Northeast Zongzi. The first is green vegetable leaves, the second is egg sauce, the third is rice, the fourth is mashed potatoes, the fifth is peanuts, and the sixth is shallots, coriander and green peppers.

Let's talk about cabbage leaves first. Chinese cabbage leaves for zongzi are not ordinary Chinese cabbage leaves. We should choose green leafy cabbage, which is a specialty of Northeast China. That kind of Chinese cabbage leaves are very suitable for making zongzi.

Secondly, the egg sauce can be said to be the soul of the northeast rice bag. If your egg sauce is not cooked well, the rice bag will definitely not taste good. The specific method is as follows: add a little chopped green onion to the egg and put it in a bowl, add base oil to the pot and fry the egg until it is cooked, then quickly add a little northeast soy sauce and stir it evenly, and fry it for about three minutes on medium heat (remember that the amount of eggs must be large to be delicious).

Third, talk about the rice used in the rice bag. The so-called second meal is actually that the northeast rice is washed with millet in advance, put into the rice cooker, soaked in cold water for ten minutes in advance, and then poured with a drop of salad oil on the surface. Cook the rice cooker directly, take it out and cool it slightly.

The fourth point is mashed potatoes. Peel the potatoes and break them into small pieces by hand. Add base oil to the pot, add onion, ginger and garlic and stir fry. Then put the potatoes in the pot and boil the soy sauce with water. Wait for about 20 minutes until the potatoes are soft and rotten. Use a rice shovel to grind it into mud for use.

Fifth, peanuts, small peanuts with red skin, are slowly fried in cold oil in a pot until they change color and are taken out. When cooled, they will become brittle.

All the ingredients in the sixth point can be washed and cut into sections.

The last way to eat is to mix mashed potatoes, onions, parsley, green peppers and rice, add egg sauce and peanuts and mix well. Put the cabbage leaves on the plate and roll up the rice to eat. Friends you like can try it. It is really delicious. My answer is here today. I hope it helps you.