What harm does eating kimchi do to human body every day? How long does kimchi soak before it is harmful to your health?

Many people like to eat pickles and pickles with short brewing time, but it is very dangerous. After soaking vegetables for 24 ~ 72 hours, the nitrite content reached the peak. Because nitrite can cause human hypoxia symptoms, it will also combine with secondary amines in food to form carcinogenic nitrosamines. Eating it at this time will definitely increase the chance of human illness. Therefore, it is best to marinate thoroughly before eating, and it is generally best to eat after brewing for 4 weeks.

Pickles and pickles must be washed before making, otherwise, some microorganisms and parasite eggs are not easy to be completely killed. In addition, if the pickle brine becomes turbid and black, with peculiar smell, bad color, maggots and other deterioration phenomena, the vegetables and brine should be discarded immediately, and the vegetable tank should be disinfected at high temperature to avoid infection, and then a new brine should be prepared and brewed again.