How to dry beef jerky yourself

How to dry beef jerky

We washed all the seasoning bags and ingredients, and then wrapped them into seasoning bags. Put the beef in the casserole, then add water until the beef is covered, then use high heat to boil the water in the casserole, wait until the water boils, add dark soy sauce, light soy sauce and rock sugar, then use low heat to slowly Cook slowly. When the beef is cooked until tender, you can turn off the heat. It takes about 1 hour to cook. After the casserole is cool, we refrigerate the entire casserole in the refrigerator overnight. Take out the refrigerated beef, drain the water, and then place it under the hot sun for exposure. If the sun has gone down and the beef is still not dry enough, we can use the oven to bake it at a low temperature. Then we put the dried beef into a sealed container and store it. This way, there will be no problem if we leave it at room temperature for three days. If we want to store it for a long time, we just put it in the refrigerator. .

It is best for us to air-dry in a place with better ventilation than natural. Try not to expose it to the sun, so that the taste will be better.

Should beef jerky be steamed or dried first?

The first thing we need to do is to choose the part of beef with less tendons, such as the upper brain part of the cow or the back part of the cow. These two parts Beef jerky made from beef is the most delicious. The meat is very fragrant and will not clog your teeth. There must be time when marinating, because if the time is too short, it will not be able to taste well. This production method also follows the practice of Tibetan and Mongolian herdsmen. We cook the beef while it is raw. After drying, we can adopt the Han method in the later stage. We steam the beef first and then dry it. After this treatment, the flavor of beef jerky will be more unique.