What's the smell of mango?

Unique taste, soft taste, mellow smell and sweet as honey.

mango

Mango, also known as lemon fruit, mango, mango, mango, mango, mango, mango, mango, mango, mango, mango. It is an evergreen tree native to India, with leathery leaves and alternate growth; Cool, small flowers, yellow or reddish, terminal panicles, mangoes and inferior light gray wood. The shape of mango is very interesting: there are egg-shaped, round, kidney-shaped and heart-shaped; There are many skin colors: light green, yellow and deep red; The flesh is yellow, fibrous, sweet and sour, fragrant and juicy, and the core is big. Mango is known as the "king of tropical fruits" because it combines the essence of tropical fruits.

Also called mango, lemon fruit, mango, boring fruit, honey fruit, shaped fruit, flour fruit and amber fruit.

nutritional ingredient

Mango fruit contains sugar, protein and crude fiber. The content of vitamin A precursor carotene in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. In addition, minerals, protein, fat, sugar, etc. It is also its main nutritional component.

Main efficacy

Eating mango is beneficial to the stomach, quenching thirst and diuresis. Mature mango can be used as speckle reducing agent and diuretic in medicine, and seeds can be used as insecticide and astringent. Mango pulp is juicy and delicious, with the taste of peach, apricot, plum and apple. Eating a few in midsummer can quench your thirst and relieve summer heat. Dai people in Xishuangbanna like to make mangoes into mango glue to eat. The method is to cook mango, remove the core and filter it to become translucent amber pectin, which is crispy and delicious and has a unique flavor.