How to make pig's foot vinegar delicious, the common practice of pig's foot vinegar

Pig's trotters 500g

condiments

Eggs (of hens)

three

condiment

energy

Proper amount

sweetened vinegar

Proper amount

The practice of ginger vinegar trotters

Ginger vinegar pig's feet, or ginger vinegar from pig's feet, is a nourishing food that Guangdong women must eat in confinement. Has the effects of expelling cold and wind, nourishing blood and tonifying deficiency. In addition, adding pig's feet into ginger vinegar and cooking together, a large amount of calcium dissolved in vinegar is of great benefit to the early recovery of pregnant women. The taste of ginger vinegar from pig's feet is sour and sweet, sweet and spicy, mixed with the smell of pig's feet, spicy and delicious, stimulating appetite. Therefore, when lying-in women are in confinement, not only do they have to eat, but even if the guests come to the door, the host family should arrange to invite the guests to eat a bowl.

Because of its unique sweet and sour taste, pig's foot ginger vinegar has now become a popular Guangdong specialty snack, and you can find it in teahouses or street snack bars. Ginger vinegar from pig's feet is especially suitable for eating in cold winter. Pig feet must use sweet vinegar to make ginger vinegar. Usually, I choose Haitian Dingding sweet vinegar and Zhimeizhai sweet vinegar, the former is sweet and the latter is sour. Can be adjusted according to personal taste. If you can't buy these two brands, you can choose other brands, as long as it is Tian Ding sweet vinegar or Bazhen sweet vinegar. Ginger can be paired with ginger or ginger according to personal taste, but ginger must be used to drive away the wind during confinement.

Material assembly drawing:

1. Wash pig's feet, cut into pieces, and drain after flying water.

2. Peel ginger (without peeling), wash it and cut it into thick slices.

3. Shell the eggs after they are cooked.

Don't put oil in the pot, dry the water first, then stir-fry the pig's trotters, and then put them away for later use. Continue to add ginger slices and stir-fry the water repeatedly over low heat.

5. Wash another casserole, dry the water with low fire, put the ginger slices into the pot, and pour in sweet vinegar to boil. At this time, you can taste it. If it is too sweet, you can add a small amount of black bean sweet vinegar, if it is too sour, you can add a small amount of yellow sugar and cook for half an hour on low heat. After the ginger vinegar is cooked, put the pig's hands and eggs into the pot and simmer 1 hour.

Don't think you can eat it at this time. Don't uncover it after cooking. Put it in a cool place (casually in winter) and cook it for about 10 minutes every day. Put it for 2-3 days, and the pig's trotters with ginger vinegar will taste delicious. It's really delicious.