The method of beating noodles in the second dock

The noodles in the second dock are delicious because of their unique handmade noodles. The rich taste really increases people's appetite, with fresh mustard tuber, fine lean meat, bamboo shoots, chopped green onion and other accessories, and finally the big bone soup that customers can't refuse for hours.

Expansion: the second dock hand-made noodles;

Ingredients: handmade noodles (homemade), lean pork, bean sprouts, water bamboo, dried plum.

Exercise:

1. It is very important to make handmade noodles first. Noodles should not be too soft in case they break when cutting. Before cutting, roll the noodles into a large piece of dough, then add enough raw noodles to prevent them from sticking too much, then roll them into rolls and shred them.

2. Stir-fry the above materials and add water (hot water)

3. Put the noodles in the pot and cook them.