What kind of experience is it to engage in the snack industry?

First of all, do you love this industry? It's not difficult to get tired and bitter. When you make a delicious food for customers to enjoy, your heart is full of sweetness.

When your customers become final customers, when customers praise the food you cook for them, when customers bring you more customers, when your cooking is well known, when you teach your cooking skills to help others, your cooking with your heart is the best of all your cooking with your heart.

This question varies from person to person. Why do you say that? I want to tell you one by one, please read on!

First of all, do you like this industry? If you like the catering industry, even if it is very tired, you will always have a smile on your face. I am flattered to do anything, and sometimes I can sing a few words when I get to work.

If you don't like this catering industry, you only know the skills of catering, and you want to make money, then you can only start this industry, and the experience will be different! Then you will be listless, physically and mentally exhausted, irritable, and often angry for no reason.

There is another kind, that is, chefs go to the catering industry by themselves when their skills are not mature, and now they will feel uneasy, nervous and very nervous!

I'm also a chef. Tell me about my mood now. I am like a machine now! Get up every morning, wash your face and brush your teeth, go to work and sleep at night, then get up in the morning, wash your face and brush your teeth, go to work and sleep at night. Life is endless! And I haven't rested yet.

You should also understand my mood now! ! So in this catering industry, everyone's experience is different.

Tired, really tired, this kind of food stall is usually accompanied by family. It's not worthwhile to ask someone for help. You can only help yourself or your family. You have to get up early tomorrow, get up early to prepare materials, and it will be too late to go back at night. Therefore, not everyone can do this snack industry. People who do this industry must be the kind of people who suffer hardships. As long as you persist, your labor will shed sweat. ! !

I did it! It's laborious. It is very hard. But it depends on what you spend money on. If you want to support your family, it is recommended to change careers after a little accumulation, because this industry is based on sacrificing family happiness and health.

Many times, many practitioners work outdoors! The uncertainty of income and external reasons, such as bad weather, will test the confidence and patience of practitioners. Don't disagree, you will face it every day. Peer competition, management conflicts, sparrow is small and complete, under the pressure of work, we should also consider improvement, promotion, customer satisfaction and many other aspects.

It also has the advantages of less investment and quick results, and can quickly change the business model, thinking, direction and business scope.

Now it seems that it is not easy to balance the advantages and disadvantages mentioned above. Young people are not advised to do it because it is too easy to give up halfway.

You can go to a professional training institution, such as New Oriental cooking school.

Tired in one sentence, but really make money, eat bitter, and you can earn what you want.

You can learn rich social economy and your voice.

Engaged in the snack industry, in addition to some hard work, but the profit is really passable.

The premise is to be able to bear hardships, but also to have a good location, good location and good taste. The taste problem can be handed over to Xi' an Dapin Snack Training. The masters here are experienced and skilled.