Pasta with a simple and delicious breakfast. What are some simple and delicious pasta recommendations for breakfast?

1, Sichuan spicy oil sprinkled noodles. Ingredients: noodles, green vegetables, dried red pepper, oyster sauce, soy sauce, soy sauce, sugar, vinegar and oil. Boil the noodles in boiling water until there is no hard core, then take them out and cool them, and then put them in a bowl for later use. Wash the vegetables, slice them, and blanch them in boiling water until they are soft. Put noodles and vegetables in a bowl, add one spoonful of oyster sauce, half a spoonful of soy sauce and half a spoonful of soy sauce, and then add one spoonful of sugar. If you don't like sweets, you can add less sugar Mix noodles, vegetables and all seasonings together. Pour the right amount of oil into the pot, add the dried red pepper and stir fry over low heat. If the pepper changes color, you can turn off the fire. Stop firing. Put the minced garlic on the noodles, pour in the fried oil pepper and mix well to serve.

2, tomato thick soup noodles. Ingredients: tomato, tomato sauce, oyster sauce, soy sauce, rock sugar, salt, vegetables and noodles. Prepare two medium-sized tomatoes, peel them and cut them into small squares for later use. The smaller the diced tomatoes, the better, which is convenient for frying. Add chopped green onion and diced tomato into the pot, stir-fry over high heat, stir while stirring to prevent the bottom of the pot from burning. Stir-fry diced tomatoes until soft and rotten, preferably to make tomato sauce. Add a tablespoon of tomato sauce. This step is the key to rosy color and thick soup. Then add some oyster sauce, soy sauce and rock sugar and mix well. Add water to boil, you can taste it, and add some salt according to the salty taste of the soup. Put some vegetables in the boiled tomato soup. Then add the noodles and cook until the noodles have no hard core, and then you can go out of the pot.

3. Egg Zhajiang Noodles. Ingredients: noodles, eggs, carrots, green peppers, shallots, bean paste, sweet noodle paste, soy sauce, soy sauce and water starch. Boil the noodles in boiling water until they are soft and hard, then drain the water with cold water to control the water. Pour oil into the pan and stir-fry the side dishes such as carrots and green peppers until soft. Put it aside. Add the egg mixture, stir-fry and disperse, and mix well with the side dishes. Add secret sauce, 2 tablespoons bean paste, 1 tablespoon sweet noodle sauce 1 tablespoon soy sauce 1 tablespoon soy sauce, a little soy sauce, and a proper amount of water starch, and cook until the sauce is thick. Just pour it on the cooked handmade noodles. Eggs are noodles with dregs, rich in sauce flavor and full of gluten.