Talking about picking tea seeds on the mountain

South China spits out spring buds, and spring mountains are covered with green yarn; And try new fire and new tea, poetry and wine by years.

Spring flies, it is better to have tea in the cup and pick tea up the mountain!

Spring is an intoxicating season, and tea is a scenery in spring.

Green tea, apricot blossoms in the south of the Yangtze River, make you feel a little fragrance in bitterness, with endless aftertaste between your lips and teeth …

As soon as the fresh tea soup enters the mouth, the freshness of plants mixed with the freshness of tea pours into the mouth, like a forest hike with taste buds and an impressionist spring oil painting. It turns out that spring can't wait for a moment

Mao Feng in Huangshan has accumulated a season's energy, just for the freshness of spring. The vitality of spring can flow through the four seasons because of tea, bringing the power to wake up the body and mind for every moment of life.

Youth tea, two or three people * * * to drink, half a day of leisure, is worth ten years of dust dream.