What are black dumpling wrappers made of? How to do it?

Black brings a sense of mystery to people, but it is not often used in black food, and it also makes people who eat it have a lot of guesses about their own taste. Black is not a bright and bright color, so it cannot directly arouse people's appetite, but it can make people want to taste this wonderful taste.

Usually, most of the dumplings we eat are white, and some may be slightly yellow because of the noodles. Some people use various vegetable juices to make dumplings to make colorful dumplings. The color is very attractive. But there is one type of dumpling that is black, and that is the cuttlefish dumpling.

Squid dumplings are made with cuttlefish and pork. You can add leeks to make the dumplings. Not only is it filled with cuttlefish, but its skin is black. The skin of cuttlefish dumplings is made of cuttlefish ink and noodles. Therefore, the noodles are black. The cuttlefish meat filling is made of black cuttlefish dumplings and is very delicious.

The recipe for making dumpling wrappers with cuttlefish juice is: one pound of flour, five grams of salt, a few drops of cuttlefish juice, one egg white, and about five ounces of water

How much cuttlefish juice should be added is still the same In a word, put it according to the color you like. Even if the noodles are mixed and you feel it is not dark, just add a few drops of squid ink and knead the noodles and squid ink evenly again. However, because the use value of cuttlefish ink is relatively high, the relative price is much higher than that of bamboo charcoal powder, but the dumpling wrappers made with cuttlefish ink are black and translucent.

Bamboo charcoal powder is a natural food coloring powder for making pastries. The difference between it and other pigment powders is that its color is black, and the black natural pigment is actually relatively small. Mix bamboo charcoal powder with flour, then add water as usual to make black noodles. The vegetable powder itself has little flavor, so it does not affect the taste of the noodles at all. It can be made into noodles, even black noodles, or dumplings, or even any filling can be used. This kind of natural pigment powder is actually very rich in color, so you only need to add a little bit during production, and the amount you add can also control the intensity of the color.

The recipe for using bamboo charcoal powder to make dumpling wrappers is usually one pound of flour, about 20 grams of bamboo charcoal powder, and five grams of salt. One egg white, about 5 taels of water

Of course, you can increase or decrease the grams of bamboo charcoal powder according to the color you want