How about Xiancao milk tea and Xiancao milk tea?

I usually eat fairy grass, but recently I changed my mode and tried to eat fairy grass milk tea.

Let's talk about all kinds of materials needed to make this milk tea. Its main ingredient is milk, and its ingredients include Cao Xian powder, black tea bag and condensed milk. As far as I know from a few friends who do related work, the taste of roasted grass milk tea made in many places is poor, often because of poor selection of materials. If you don't have good materials, you can't make delicious food. Therefore, only when we carefully select materials can we truly make it unique. So be sure to pay attention to the choice of materials.

Next is the main step of making Xiancao milk tea. First, mix Cao Xian powder with water (paste); Then pour boiling water into the paste, stir evenly (stirring evenly is very important, which will directly affect the taste), heat and stir until it boils, then turn off the fire immediately, and then put it in the refrigerator to freeze until it is paste and cut into pieces; Finally, the black tea bag is brewed with boiling water, eaten with milk and condensed milk, and watered with grass blocks. The whole process must be carried out strictly and carefully. If you don't follow the production process, the final taste will be greatly reduced. So the production process is a double test of our care and patience. Be sure to calm down and do every step step step by step.

When it comes to the production of roasted grass milk tea, it looks very simple on the surface. In fact, the difficulty inside is not small. As mentioned in Bian Xiao, I have tasted it many times, but the taste is always unsatisfactory. If you are also a delicious mouth and want to taste the delicious roasted grass milk tea made by yourself, you might as well try the above method from now on. Even if the final result fails like Bian Xiao, you can fully enjoy the whole production process.