Where to eat more in Chongqing? What delicious food to eat in Chongqing?

In addition to seeing some beautiful scenic spots in Chongqing, there is another activity that you must not miss, and that is eating. Chongqing has a variety of food, which can definitely satisfy your appetite. Of course Friends who like hot pot, this is definitely the place for you. Sweet

Iced Tangyuan

There are many places that love to eat Tangyuan, but I think Chongqing is the only city in the country that eats Tangyuan as a dessert. There are different sizes of iced glutinous rice balls. Small glutinous rice balls are solid and are usually rolled and cooked freshly.

_There is an independent glutinous rice dumpling stall at the entrance of Jing Hot Pot. After boiling in the pot, the small glutinous rice balls taste soft and glutinous. Add glutinous rice glutinous rice and brown sugar crushed ice. It is really delicious with hot pot (this The hot pot at home is also good).

If you want to eat big glutinous rice balls, I think Longji Shancheng Tangyuan, which can be found in the business district, is good.

Although they are both stuffed with sesame seeds, Chongqing glutinous rice balls are drier than Ningbo glutinous rice balls, and there is no quicksand. Moreover, the skin is much tougher, which is not only enjoyable for the tongue, but also for the teeth.

If you are more interested in the taste, I think you will like Chongqing glutinous rice balls more.

Cold Cake

Cold Cake, a magical tool for relieving summer heat, comes from Yibin, which is good at making noodles. In addition to the taste, the texture is also a personal preference: ice powder is made of starch. The texture is springy and smooth; the cold cake is made of rice, and it feels soft and smooth when you eat it. Sprinkle a spoonful of soybean flour on the surface, which is very comfortable.

The delicious dog cake store opened next to the school. I think it is cheap and good, only 3 yuan a bowl. The store has ice noodles, cold noodles, and hot and sour noodles, which are great for afternoon tea, and the unit price does not exceed 10 yuan.

A-Liang Cold Cake is an old shop that has been open for almost 10 years, specializing in all kinds of desserts. The cold cakes alone come in several flavors such as lemon, brown sugar, red bean, and fermented glutinous rice.

The Qunhui Road where he is located has several hot pot and barbecue restaurants that are very busy at night, so it’s a good idea to take some to eat.

Cold shrimps

Cold shrimps are not real shrimps, but are shaped like shrimps. It comes from Yichang next door, but it blooms everywhere in Chongqing. The shape of the big tail tip is not made by rubbing it with hands, but is formed naturally by pouring rice milk into a colander and placing it in the pot.

Cold shrimp has a texture that can be broken by crushing it with your tongue, which is exactly the opposite of glutinous rice balls. Use brown sugar water as a base, put it into a cup, and enjoy the smooth texture, which is perfect for summer.

Several of the stores mentioned above sell cold shrimps, so you can stop by and grab a bowl.

In Xi'an, you have to drink Bingfeng, but in Chongqing, a bottle of Weiyi soy milk is the right answer. When you get to the spicy part, take a few sips and it will feel better than fat house water. Spicy

In fact, Chongqing is not as spicy as you think. Most dishes are still spicy, not spicier, so don’t be too nervous when you see a pot of red soup.

The owner of every good restaurant is obsessed with "spicy". Behind the seemingly simple spoonful of spicy food is the hard work of getting up early in the morning to stir-fry, kang and grind it repeatedly.

The fragrance of the shell and the spiciness of the seeds, how to bring out the best state of the peppers all depends on the propriety of the boss.

Chongqing Noodles

The biggest difference between Chongqing’s noodles and other places is that they don’t pay attention to the noodles, and the condiments are the absolute protagonist. The spicy oil sets the tone, and more than ten kinds of seasonings are used to assist. When the noodles are served, you have to mix them well before eating them. This action is called "cracking the noodles."

Whether the noodles are delicious or not has a lot to do with the person who prepares the ingredients. Adding more or less seasoning depends on years of experience. It is a subtle difference that can only be understood but cannot be explained.

The owner of Qimei Spicy Spicy gets up early every morning to stir-fry. The spicy and spicy flavors are unique and the owner spent 4 months researching the secret recipe to make it spicy but not spicy. bitter.

There are no tables in the store. There are two benches, one high and one low. It is very comfortable to sit at the door and chat.

He calls himself "the last in Chongqing noodles" because he feels that diners' high expectations will affect the taste in their mouths. But I want to say, just raise your expectations. After 30 years of practicing kung fu, how could the noodles coming out of his hands not be delicious?

Chongqing noodles are not only spicy but also fresh. The original noodle shop’s soup base is absolutely overpowering and tastes amazing, as you can tell just by looking at the crowd at the door.

The beef noodles at Nianzhuang are also famous. They are made with slow-cooked beef soup and have just the right amount of spiciness. Drinking the soup is more enjoyable than eating the noodles.

It is said that noodles with soup are the eating habits brought over by the immigrants from Jiangnan. The most original Chongqing noodles are retorted, and wanza noodles are a bowl of authentic noodles that must be mentioned in Chongqing.

In addition to the famous Hua Shi Wan Zai Noodles, Tao Ji Noodle House in the same downtown area is also highly recognized by the locals.

Mixed sauce with a balanced proportion of fat and thin, boiled peas until pureed, plus pickled mustard, peanuts, and spicy oil? Mix it with chopsticks. Every bite is fragrant, spicy, and crispy. It is addictive. .

There are also "slangs" for eating noodles in Chongqing: it's green, yellow, and red. Try telling the boss about it.

Fat Sausage Chicken Pot

In Jiangsu and Zhejiang areas, braised and braised pork sausages may be more common. When I came to Chongqing this time, I discovered the Fat Sausage Hotpot, which is specially designed for people like me who love eating fat intestines. It will definitely satisfy you.

The fat intestine pot is made with red soup, and you can choose the spiciness. Southerners here can only choose from mild to spicy, then slightly spicy. The main pot is available in the form of fat intestine + XX, such as fat intestine chicken, fat intestine fish, etc.

Feichangju is a fly restaurant hidden in Guanyinqiao Community. The store is not big, so it is not recommended for people with more than 4 people. Most of the people who come here are locals. Compared to the sausage chicken, the sausage pork ribs and sausage beef here are more popular.

The sausage is very crispy and handled very cleanly. The ribs and beef are stewed in advance, and the texture itself is already in place. They are then cooked in the intestine pot to add the freshness and spiciness of the soup.

There will also be taro, bean sprouts, and fungus in the pot, and you can also order some side dishes by yourself. After the pot is boiled, the waiter will help you pour the soup into a dry dish with spicy oil, bean paste, and chives. It is so spicy and fresh.

If you still want to eat fat sausage chicken, you can go to Xiaopeng Fat Sausage Chicken, which is also a long-established restaurant in the community. Although it has opened many chain stores in Chongqing, many people still prefer to come to this main store with no environment to speak of.

Xiao Peng Fat Sausage Chicken opened in 1988. Master Peng’s son inherited his 30-year-old craftsmanship. It took him one year to make this spicy and delicious dish popular in Chongqing again. It is so delicious that you don’t have to worry about missing customers .

The store has an open kitchen, and every pot of chicken is fried freshly. It takes a while to wait to enjoy this tender bite, but it is definitely worth it. Its side dishes are richer than Feichangju, and the noodles are very filling.

Some people are immersed in studying on the traditional road, while others are getting out of hand on the road of innovation. The large plate of fat intestine chicken served by Yi Laotou's three dishes is not the traditional red soup method, but uses the whole plate of millet and pepper to stir-fry, which makes it have an addictive hot pot atmosphere.

Of course, the spiciness of this dish is not something that novice spicy eaters can tolerate. Only when you eat spicy food can you know the delicious taste of Chongqing.

Beef Pot

In Chongqing, beef must be raked before it can be put into the pot. This "rak" is a rake for raking ears. In Chongqing dialect, it means soft ears and henpecking. Used on rake beef, it means that the beef is very soft.

You can order rake beef in hotpot restaurants, but beef hotpot is its real home.

Every city seems to have a few stores that are famous for their boss’s weird temper. In Chongqing, Mangzi Beef Restaurant must be considered one of the best.

Every person must consume alcohol when entering the store; the number of beef portions is limited, and if you want to add meat, you must add alcohol. The boss had his own reasons for doing this. He said that eating too much beef would make him unable to sleep at night. As for the drinks, legend has it that he was saving up for his daughter’s tuition.

Under the layers of rules, so many people still come to eat after more than 20 years, definitely because of its outstanding taste. The beef here is cut into large chunks and cooked very well. Although the soup is spicy, you can still feel the aroma of herbs and fruits in it.

But Mangzi is located in an old community and the environment is average. But to be fair, the price of 58 yuan per pot for such a taste is a great value.

In the beef hotpot world in Chongqing, Liang Erjie Beef definitely has a place. After all, it is an old brand for more than 20 years, and most Chongqing veterans who know how to eat know it.

Looking at the background of Erjie Liang’s store, I thought it was in a warehouse. But that's not important. If you can have a pot of beef and beef tendons that are raked just right, who cares about the rest?

The specialty of this restaurant is skin-on beef, which tastes softer and glutinous. There is also an oil dish mixed with two kinds of chili peppers to upgrade the flavor in your mouth.

If you want a better environment, you can go to Tao Lao Ju to rake beef. It laid its foundation in Beibei District ten years ago and now has branches in the city.

The beef it uses is Hongyuan Maiwa yak, a specialty of Sichuan. It not only has the traditional red soup base, but also has sour soup and dry pot methods, but the soft and glutinous texture of the beef remains unchanged.

The store has other beef ancillary products, such as tendons and tendons. Beef lovers can come here to satisfy themselves. The double-flavor glutinous rice cake is also a specialty of Taolaoju. One is white and the other is black. It is delicious and photogenic. Tender

If a dish wants to be delicious, it must either taste good or taste good.

But it’s hard to agree on what’s good. Everyone has different standards for what’s good, but I think “tender” is an option that no one will reject. There are several dishes in Chongqing that can satisfy all your tender needs.

Tofu pudding

Tofu pudding and bean curd are two completely different ingredients. Having eaten tofu pudding for 28 years, I never thought that one day I would finish the entire bowl of rice with a bowl of plain tofu pudding.

The Jiujiu Douhua Restaurant, which opened near Chaotianmen, is an old shop that has been around for more than ten years. It has transformed from a small stall into a small shop. The nearby neighbors all grew up eating its dishes. .

Pick up a small piece of tofu pudding and dip it into the chili oil dish. The aroma and spiciness instantly fill the space. When you eat it, the fluffy and tender tofu pudding is at your disposal, and the aroma reverberates in your mouth. It only costs a few dollars for ordinary people's cuisine, but it can give you happiness beyond this price.

In addition to serving rice, tofu pudding is equally delicious with noodles. The gold medal tofu noodles of Wu Ji Tofu Noodles have captured the taste buds of countless diners. The tofu curds in the tofu noodles are more like the texture of tofu curd, smooth and tender, and can be cooked like noodles.

Most of the menus in the store are inseparable from the word bean curd. If you want to eat bean curd in a fancy way, come to Wu Ji.

Boiled beef slices

Chongqing people are also professional in eating beef. The rake beef pays attention to the soft and glutinous texture, while the boiled beef requires the right heat to ensure the tender texture.

Those who like to eat beef in Chongqing will not hesitate to climb the mountain to have a feast at the Jiujiu Beef Restaurant on Nanshan Road. With its good taste, it has almost become an internet celebrity. If you want to eat it, you have to come early.

The tongue and teeth do not deceive. The uniform thickness of the slices of yellow beef is just at the critical point of rare and cooked. One more or less is not perfect. The spicy shells stimulated by the hot oil give the whole plate of beef a rich aroma, which is perfect for rice.

The beef in the store is delivered fresh every day and is delicious no matter how you prepare it. The kimchi shredded beef and beef soup are the chef's specialties.

Roasted Naohua

Chongqing is not lonely at night. The bars and streets are full of lights, and there are various roadside stalls with lights in the alleys. Barbecue is the mainstay of roadside stalls.

Barbecue also pays attention to tenderness. When the meat is roasted, it will become more tender, and when the roasted brains are aged, it will lose its soft texture like tofu. Xiao Nao Ke’s specialty roasted brain flakes has been featured in "A String of Life". The brain flakes in the store are the freshest ones bought from the market that day, so they don’t smell fishy when made.

The brains mixed with more than 20 ingredients are roasted on the stove. They are crispy on the outside and tender on the inside, spicy and fragrant. This bite is very enjoyable.

If you want to go to a place with a better environment to have skewers, you can pick up Jiucun Roasted Brain Flower, which was featured on "Tian Tian Shang Shang". Although there are many branches and new stores, Jiucun also started as a fly restaurant, and its craftsmanship has been tested by the neighbors.

Roasted brains are a must-try, of course. Duck intestines, palm treasure, beef on bamboo skewers, and tofu wrapped in milk? Everything is classic. The ingredients are fresh and the heat is on point. It’s impossible not to taste delicious.

Food restaurant recommendations

Looking for sweetness

_Jing Hotpot

Address: No. 19, Yanghe North Road, Jiangbei District

Longji Shancheng Tangyuan

Address: No. 70, Dapingzheng Street, Yuzhong District (many branches)

Haochigoolianggao Main Store

Address: Madaozi, Hanyu Road, Shapingba District No. 95-8

Ah Liang Cold Cake

Address: No. 1 Qunhui Road, Nan'an District

Looking for Mouth Addiction

Qimei Paste Spicy

Address: No. 35, Baimatang, Jiulongpo District

Original Noodle House

Address: No. 1, No. 94, Xiaochichi, Jiulongpo District

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Taoji Noodle House

Address: No. 228, Minsheng Road, Jiefangbei Commercial District, Yuzhong District

Feichangju

Address: Xinglong Road, Jiangbei District No. 2

Xiao Peng Fat Sausage Chicken

Address: No. 106 Linjiang Road, Yuzhong District, Chongqing

Yi Laotou’s Three Dishes

Address: F4, Darong City, Yuzhong District

Mangzi Beef

Address: No. 1, Nanxing District, Nan'an District

Liang Erjie Beef

Address: Dadukou Baihua Community

Taolaoju Beef

Address: No. 8 Tuanshan Road, Beibei District

Look for the taste

Jiujiu Douhua Restaurant

Address: No. 5, No. 9 Daomoumen, Yuzhong District

Wuji Douhua Noodles

Address: No. 6, Huayuan No. 7 Village, Wanshou Road, Nan'an District No. 20

Jiujiu Beef Restaurant

Address: No. 95, Nanshan Road, Nanshan District

Little Brain Case Specialty Roasted Brains

Address: Jianbei 2nd Road, Jiangbei District

Jiucun Roasted Brain Flower

Address: No. 172, Jiucun, Dashiba, Jiangbei District