What do you need to master to cook fish for all ages?

The most attractive thing about Bobo fish is that when the fish pieces are put into the oil pan, they sizzle instantly, and the dark red juice is as thick as meat sauce. At this time, sight, hearing and smell are urging the taste buds!

Of course, each method has its own uniqueness. How to do it well depends on personal taste and the actual situation of fish. For example, Mayou fish is tender, rich in protein and high in fat, which is very suitable for this cooking method. It can keep the fish fresh and tender, stimulate the fat in the fish, and emit a fresh fragrance, which is very delicious. Prepare a bass and clean it up, especially the black inside the belly.

It looks complicated, but it's actually quite simple. Knife work of this shape is not complicated. Cut off the fish head and tail first, then slice the fish evenly from the back of the fish, leaving a distance of about 1 cm from the belly of the fish, then put the slices flat and steam them on the head. Finally, add a little salt, cooking wine and sugar, and adjust it according to personal taste. Cover the pot and stew for about ten minutes, then mix some starch water. After the fish is stewed, put it on a plate and pour starch water into the fish. Add some coriander and a delicious braised fish will be ready. Although fish is far less attractive to me than meat, who makes me a worthless and greedy person! So I have tasted a lot of fish both in species and practices. After the crucian carp is washed, cut it with a knife several times, pour the oil into the pot, and when the oil is hot, pour the oil on the fish with a spoon with fish tail, so that the fish cut by the flower knife will turn out.

Finally, fish is the most common dish on the table. Every household has a fish dish every day, especially the elders at home. Three meals a day are inseparable from fish dishes, and fish have different practices every day. However, the most popular cooking method is to cook fish with soy sauce, and you can never get tired of eating it.