How to make sausage

Sausage fried rice, homemade sausage:

Prepare the following ingredients: 50 grams of sausage, 100 grams of rice, 5 ml of cooking oil, 50 grams of onions, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, 2 grams of salt. The specific method is as follows: dice the sausage, dice the onion, beat the eggs, put cooking oil in the pot, pour in the egg liquid, stir-fry until cooked, add in diced onions, corn kernels, snow peas, and diced sausage, stir-fry evenly, and add salt , stir-fry evenly, add 100 grams of rice, stir-fry evenly. Grind into minced meat or cut into small dices, add 18 grams of salt, add 10 grams of light soy sauce, other light soy sauce will also work, add 10 grams of white wine, high, and finally add 15 grams of water, stir vigorously in one direction, Then put it aside for half an hour to savor. You can choose fresh casings on the market, or salted casings like mine. Wash the inside and outside with warm water to remove excess salt. Find a long funnel and start from one end. Put all the casings on, tie the last short section with a knot, and then start stuffing the meat. Stuff it for a while and smooth it out without any air inside. Until all the meat is stuffed in, try to stuff it as big as possible, and tie it at the end. Divide the knot into several sections according to your preference, tie it up with cotton thread, rinse the surface, use a toothpick to pop the small bubbles, and put it in the sun for half a month