Which part of the pig's body has a lot of toxins and must not be eaten?

Pork has a history of thousands of years in China. From ancient times to now, pork is a food that people can satisfy their cravings. But pigs have not only pork, but also pig viscera. But some people say that pig viscera can't be eaten, it will contain a lot of toxins, and some will contain heavy metals, which is too dirty.

viscera such as pig liver, pig kidney, pig heart, pig kidney, pig large intestine, pig lung and so on can't be eaten. Is this really the case? Today, I'll tell you about pig viscera.

The pig's large intestine is used by pigs to store their stools. Is it dirty with toxins?

The pig's large intestine is one of the raw materials of the famous authentic snacks, and it is really pigs that promote metabolism. Does that mean it can't be eaten Not so, although it will contain some pathogens or bacteria.

But you don't need to worry too much. If you cook before, after cleaning and after cooking, you can enjoy the pig's large intestine safely.

Pig blood is the blood cells and plasma of pigs. Is it dirty with toxins?

Pig blood is indeed an integral part of pig blood cells and plasma. If you buy pig blood from a safe channel, it is a safe food, so you can eat it safely. Moreover, the nutritional value of pig blood is still high, which can be rich in protein, iron and so on.

From the nutritional composition of pig blood, the content of protein in every 1 grams of pig blood can reach about 19g, and the content of iron in every 1 grams of pig blood can reach 44g to 45g, which is a good choice for enhancing immunity and enriching blood. Women can eat some in moderation.

Pig liver is the detoxification organ of pigs, which contains toxins and heavy metals?

The pig liver has the same function as the human liver, and it is one of the organs to help the body detoxify. But some people say that pig liver not only contains a lot of toxins but also a lot of heavy metals. Can it be eaten?

Although pig liver does contain some heavy metals and toxins, as people say, as long as you do the relevant treatment, first, you should pay attention to the source of pig liver, and second, you should cook it well, and you can eat it with confidence if you eat less than 1g at a time, which is beneficial to health.

Pig lungs are the respiratory organs of pigs, and they are dirty with toxins?

Pig lung is the tissue used by pigs to breathe, but people say that alveoli contain a lot of dust, which is unscientific. If the pig really contains a lot of dust, then the health of the pig will not be guaranteed. How can it be the pork we eat now?

most importantly, people who keep pigs will not make them sick, so they will lose money. And in a lot of data, pigs have no history of pneumoconiosis. Therefore, pig lungs can also be eaten with peace of mind, and everyone can rest assured.