Who can tell the difference between American pizza and Italian pizza?

● There are no more than three kinds of food and no more than one kind of meat on Italian pizza, and there are not many commonly used fillings, which can be described as simple materials. For example, the classic Margaret pizza has only tomato sauce, basil leaves and mozzarella cheese, but no meat.

They were fascinated by the natural and simple taste of food. Even for Italian pizza, the red pizza sauce on it is composed of fresh tomato sauce, olive oil, garlic and oregano, which is very refreshing.

● Most Italian pizzas are baked in traditional kilns, the temperature can be as high as 500 degrees, and the baking time in the oven is no more than 3 minutes, which requires pizza chefs to master the baking time and temperature in the pit furnace, so the crispy Italian pizzas are well cared for and baked.

American pizza:

America is a paradise for meat lovers, with all kinds of hamburgers, bacon, hot dogs and spicy sausages.

And these are also widely used in pizza. Because of Americans' love for meat and all-encompassing culture, the American pizza they created is a localized improvement on the basis of Italian pizza.

● With the changes of the times and people's tastes, American pizzas have successively introduced New York pizzas, also known as "cold fermented" pizzas.

Its launch has enriched the public's horizons, and many pizzas have come out one after another, such as "Golden Pie", "Mokazhi City", "Heavy Flow Heart" and "Octagonal Star".

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