What is the function of coix seed?

Coix seed, also known as Coix seed and Liuguzi, is sweet in taste and cool in nature. It enters the lung, spleen and kidney meridians, and has the functions of strengthening the spleen and promoting diuresis, clearing away heat and expelling pus, and removing arthralgia. It is mainly distributed in Jiangsu, Fujian, Hebei, Liaoning and other places. Coix seed has many functions and rich nutrition. Coix seed is edible, tastes a little sweet and has a faint fragrance. It is a good product for cooking porridge and stew. Moreover, Coix seed also has the effect of beauty beauty, and regular consumption of Coix seed is also very beneficial to human skin.

Coix seed is a common health food. Nowadays, many people like to eat coix seed, mainly because of its many functions and functions. It should be noted that coix seed is cool, and eating it often will be bad for the gastrointestinal tract.