How to drink foreign wine is fashion?

I am a wine lover, but my hobby is limited to two kinds of wine, black and red. Say black first. I don't pay much attention to how to add drinks, which are basically dry drinks. When drinking, ice cubes are absolutely essential. If there were no ice cubes, the whole wine would have a strong taste. I am also used to drinking white wine and getting used to the maotai flavor. If there is no wine with ice, it will be harmful to that rich wheat.

Some friends around like to cut a slice of lemon, or squeeze out a few drops of lemon juice directly by hand, or put the cut lemon slice directly into the wine. It is said that it can neutralize the taste of black edges and has a slight lemon fragrance. I've seen people add lime or even betel nuts to bars before, but I generally don't recommend adding anything other than ice, because it will affect the taste of black noodles.

Whiskey is basically a mixture of more than 40 kinds of malt, so it will taste very mellow. If too many foreign substances are added, it will inevitably destroy the integrity of the taste, so if it is my personal choice, I will prefer to drink it dry with ice.

As for the red aspect, this wine is a matter of opinion. There are all kinds of drinks, such as coke, sprite and black tea. The most exaggerated thing is that I have seen a buddy add Wang Laoji, and the red edge itself is sweet. The reason for adding drinks is that many people are not used to the taste of foreign wine, but they are used to it. So as mentioned above, I still suggest that it is best to add ice only.