What soup is the best for laver?

Laver soup is convenient and quick, and the production is simple. Porphyra is unique and delicious, and can be used to make soup with various seafood, shellfish, meat products, eggs and other ingredients. And you don't need too much seasoning, you just need the right amount of salt and pepper to make a very delicious soup.

What soup is the best for laver? First of all, I think there is no standard to measure this problem. Everyone's taste needs are different, so the ingredients chosen are different. For example, the most common soup in my family is laver oyster soup, which I think is the best. I may have lived in the coastal areas since I was a child and developed the habit of eating seafood.

Next, I will share with you the detailed production steps of laver oyster soup, hoping to help you!

List of ingredients:

High-quality dried laver /30g, fresh oyster /250g, minced lean meat /50g, shrimp skin/10g, celery pieces/1, salt/right amount, pepper/right amount.

Production steps:

Step 1, heating in a clean oil-free pan, adding dried laver, quickly frying for 2-3 seconds, soaking in clear water, washing, and controlling the water to dry for later use. Why must laver be fried and roasted? Explain later)

Step 2: Pour the oysters into the basin, add a little dry starch, stir them evenly by hand, let them stand for 2 minutes, then rinse them with clear water and control the water for later use. What is the function of adding dry starch? Explain later)

Step 3, add a proper amount of water into the soup pot, add lean meat powder, washed shrimp skin, oysters and laver in turn, add a proper amount of salt and pepper, and finally sprinkle celery.

Explanation of laver oyster soup: 1. Why should laver be fried first and then roasted?

Mainly: it can effectively remove the redundant fishy smell of laver itself. The laver cooked in this way tastes more crisp and refreshing. Many people may have missed this step in making seaweed soup, so the cooked seaweed is not crisp enough.

Second, what is the role of oyster cleaning and dry starch?

1. There are a lot of mucus impurities in oysters, so it is difficult to clean them with clean water alone.

2. In addition, the texture of oysters is brittle, and different ingredients can be vigorously stirred and cleaned, so adding starch to remove the mucus of oysters is the best cleaning method.

How to tell the quality of laver? 1, high-quality laver smells like a sea bath, with no other peculiar smell.

2. High-quality laver looks shiny, purplish red and even in thickness. On the contrary, it is inferior laver.

3. Another feature of high-quality laver is its dry texture, no moisture, no softness, no sand and no impurities.

Conclusion: Porphyra is the best no matter what soup is used, as long as the ingredients are fresh, suitable for health and their own taste needs!